Tandoori Chicken with Jasmine Rice

Name: Tandoori Chicken with Jasmine Rice
Cook time: 30 min
Yield: 4 meals
Ingredients: water; basmati rice; 1 tsp salt; garlic clove; onion; red pepper; oil; chicken breasts; 1 tsp salt; black pepper; tandoori paste; coconut milk; lime

Prepare fragrant tandoori chicken with coconut milk and jasmine rice, inspired by Indian cuisine. The mildly spiced tandoori paste blends with creamy coconut milk and fresh lime. A perfect choice for lovers of exotic dishes with a balanced mix of spices and smoothness.

30 min

Dairy-free Gluten-free

Rice:: 7 dlwater; 1 pkgbasmati rice; 1 tsp salt
Tandoori Chicken:: 2 garlic clove; 1 onion; 2 red pepper; 2 tbspoil; 1 pkgchicken breasts; 1 tsp salt; 0.5 tspblack pepper; 1 pkgtandoori paste; 1 pkgcoconut milk; 2 dlwater; 1 lime

Tip

Add the tandoori paste gradually according to the desired intensity of flavor.

1
Pour water into a pot and bring to a boil. Rinse the rice in a sieve under cold water. Salt the boiling water, add the rice, and reduce the heat to low. Cook for 11–12 minutes.
2
Peel and finely chop the garlic. Peel the onion and cut into strips. Remove the core from the peppers, wash them, and cut into strips.
3
Cut the chicken meat into thin strips.
4
Heat oil in a pan over medium-high heat. Add the chicken strips and sauté for 4–5 minutes, stirring constantly.
5
Add the garlic, onion, and peppers, and sauté for 2 minutes. Season with salt, black pepper, and tandoori paste.
6
Pour the coconut milk into the pan, rinse the package with water, and add it to the mixture. Bring to a boil, then simmer over low heat for 6–8 minutes.
7
Season with lime juice.
8
Serve the chicken tandoori on plates with jasmine rice. Enjoy your meal.

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Exciting Flavors with Tandoori Chicken Bites and Jasmine Rice

Tandoori Chicken Bites with Jasmine Rice bring a delightful piece of Indian cuisine to your table. With aromatic spices and creamy coconut milk, it's perfect for special occasions when you want to impress friends or family with something unique. Juicy chicken pieces in a rich sauce make this dish satisfying and delicious.

What Makes Tandoori Chicken Bites with Jasmine Rice Special?

The gentle yet bold flavor of tandoori paste combined with creamy coconut milk offers a unique taste adventure for spice lovers. Jasmine rice complements the dish with its light texture and nutty flavor. The dish is also dairy and gluten-free, catering to various dietary needs. If you're seeking an exotic meal full of proteins and nutrients, this recipe is an excellent choice.

Easy Preparation and Tips for Customization

Preparing this dish is quick and straightforward – completed in just 30 minutes! You can prep ingredients in advance for smoother cooking. For a less spicy option, add the tandoori paste incrementally to suit your preferred level of heat. Alternatively, you can opt for chicken thighs for juicier meat.

Perfect Accompaniments for Tandoori Chicken Bites with Jasmine Rice

Serve the Tandoori Chicken Bites with jasmine rice on flat plates, paired with fresh lime wedges for added zest. A crisp veggie salad can accompany it, adding a fresh note to the dish. A chilled lemon-infused water will complement the flavors, enhancing the overall dining experience.

Tandoori Chicken Bites with Jasmine Rice – A Flavorful Choice for Exotic Taste

Give this delicious and simple recipe a try to bring a touch of exotic flair to your everyday meals. Its versatility makes it suitable for quick lunches or special dinners with family and friends. Prepare this delicacy with subtle flavors today!

The Tandoori Chicken Bites with Jasmine Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Tandoori Chicken with Jasmine Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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