Tandoori Chicken with Jasmine Rice

Name: Tandoori Chicken with Jasmine Rice
Cook time: 30 min
Yield: 4 meals
Ingredients: water; basmati rice; salt; garlic clove; onion; red pepper; oil; chicken breasts; black pepper; tandoori paste; coconut cream; lime

Prepare fragrant tandoori chicken with coconut milk and jasmine rice, inspired by Indian cuisine. The mildly spiced tandoori paste blends with creamy coconut milk and fresh lime. A perfect choice for lovers of exotic dishes with a balanced mix of spices and smoothness.

30 min

Dairy-free Gluten-free

Rice:: 7 dlwater; 1 pkgbasmati rice; 0.5 tspsalt
Tandoori Chicken:: 2 garlic clove; 1 onion; 2 red pepper; 1 tbspoil; 1 pkgchicken breasts; 1 tspsalt; 0.5 tspblack pepper; 1 pkgtandoori paste; 1 pkgcoconut cream; 1 dlwater; 1 lime

Tip

Add the tandoori paste gradually according to the desired intensity of flavor.

1
Pour 7 dl of water into a pot and bring to a boil. Rinse the rice in a sieve under cold water. Salt the boiling water, add the rice, and reduce the heat to low. Cook for 11–12 minutes.
2
Peel and finely chop the garlic. Peel the onion and slice it into strips. Rinse the peppers, remove the core, and slice them.
3
Cut the chicken into strips.
4
Heat oil in a pan over medium-high heat. Add the chicken strips and stir-fry for 4–5 minutes.
5
Add the garlic, onion, and peppers, and stir-fry for 2 minutes. Season with salt, black pepper, and tandoori paste.
6
Pour in the coconut cream, rinse the package with water, and add it to the mixture. Bring to a boil and simmer over low heat for 6–8 minutes.
7
Season with lime juice.
8
Serve the chicken mixture on plates, add jasmine rice, and enjoy your meal.

More similar recipes

Indian recipes Dairy free Everyday food recipes Gluten-free

30 min

Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice

Tandoori Chicken Bites with Jasmine Rice – A Delight from Indian Cuisine

Tandoori Chicken Bites with Jasmine Rice is a beautiful combination of Indian flavors and easy preparation. The tandoori paste brings authentic spiciness, while the coconut milk softens the blend of flavors. This dish is an excellent choice for quick weekday meals or more special weekend occasions.

What Makes Tandoori Chicken Bites Special?

The secret of Tandoori Chicken Bites lies in their spicy and aromatic sauce, made with tandoori paste and coconut milk. This meal is gluten-free and dairy-free, making it suitable for various dietary needs. Additionally, it's a good source of protein and provides plenty of energy for the day.

Easy Preparation Tips and Variations

Tandoori Chicken Bites can be prepared conveniently by pre-chopping the ingredients in advance. For instance, you can have the vegetables ready in the fridge the night before. If you wish to make a vegetarian version, you can substitute the chicken with tofu or quorn. You can also customize the vegetables according to your taste, like adding eggplant or zucchini.

Perfect Sides and Serving Ideas

Tandoori Chicken Bites with Jasmine Rice are best served fresh, accompanied by lemon slices and fresh coriander. Complementary side dishes include a refreshing salad or cucumber raita, balancing the spiciness.

A Meal That's Easy and Delicious

Tandoori Chicken Bites with Jasmine Rice offer an easy and delicious option for both everyday and festive occasions. This versatile dish delights with its flavors and easy preparation. Try it and fall in love – it's sure to be a family favorite!

The Tandoori Chicken Bites with Jasmine Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Win free dinners for 4 weeks!

Worth up to 104 000 Kč

Tandoori Chicken with Jasmine Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

More similar recipes