Delicious Korean Noodles with Ground Pork

Name: Delicious Korean Noodles with Ground Pork
Cook time: 30 min
Yield: 4 meals
Ingredients: garlic cloves; pc ginger; sugar; soya sauce; sesame seeds; mushrooms; baby spinach; oil; minced pork; salt; black pepper; noodles

Discover the harmony of flavors with Korean noodles that combine juicy ground pork, tender mushrooms, fresh spinach, and a spicy sauce. Enjoy the authentic taste of Korea right in your home.

30 min

Milk-freecontains pork

Spice Sauce:: 2 garlic cloves; 1 pc ginger; 1 tbspsugar; 1 pkgsoya sauce; 1 pkgsesame seeds
Stir-Fry:: 1 pkgmushrooms; 1 pkgbaby spinach; 2 tbspoil; 1 pkgminced pork; 0.5 tspsalt; 0.5 tspblack pepper
Additional ingredients:: 2 pkgnoodles; 1 tbspoil

1
Peel and grate the garlic and ginger into a small bowl. Add sugar, soy sauce, and sesame seeds.
2
Wash and slice the mushrooms. Rinse the spinach in a colander under cold water and drain thoroughly.
3
Bring a large pot of water to a boil. Add the noodles and cook them according to the instructions on the package. Drain the cooked noodles well and mix them with oil.
4
Heat oil in a pan. Add the ground pork and stir-fry for about 4 minutes. Season with salt and black pepper. Remove the meat from the pan and set it aside on a plate.
5
Reheat the pan with a bit of oil and add the mushrooms. Stir-fry for approximately 3–4 minutes.
6
Add the pork, spinach, noodles, and prepared sauce. Briefly stir-fry everything together and mix well.
7
Serve the noodles on plates according to the number of diners, and you can serve. Enjoy your meal!

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Delicious Korean Noodles with Ground Pork

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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