Panang Curry Soup with Chicken, Potatoes, and Lime

Name: Panang Curry Soup with Chicken, Potatoes, and Lime
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; carrot; red pepper; garlic clove; oil; chicken breasts; salt; pinch black pepper; panang paste; coconut cream; water; lime

Embark on a journey to Asia! This hearty Panang curry soup with potatoes and chicken provides satisfying nourishment, while the warming curry comforts you on chilly days, and a touch of fresh lime brings perfect balance to the dish.

40 min

Dairy-free Gluten-free

Soup:: 1 pkgpotatoes; 2 carrot; 2 red pepper; 2 garlic clove; 2 tbspoil; 1 pkgchicken breasts; 1 tspsalt; pinch black pepper; 1 pkgpanang paste; 1 pkgcoconut cream; 9 dlwater; 1 lime

Tip

Peel and dice the potatoes into cold water and place them in the refrigerator the day before. Prepping in advance makes cooking easier the next day.

1
Peel the potatoes and carrots, then cut them into cubes. Wash the bell peppers, remove the seeds, and cut them into pieces. Peel and finely chop the garlic.
2
Cut the chicken into thin strips.
3
Heat 1–2 tablespoons of oil in a pot over medium-high heat and add the chicken. Sauté while stirring constantly for approximately 4–5 minutes, then season with salt and pepper.
4
Add the carrots, bell peppers, and garlic to the pot. Sauté for 2–3 minutes. Then, stir in the Panang curry paste.
5
Pour in the coconut milk, rinse the package with a bit of water, and add it to the pot. Add 8–9 dl of water and the chopped potatoes.
6
Bring the soup to a boil, then reduce the heat and simmer on low for approximately 15–20 minutes until the potatoes are tender.
7
Wash the lime, grate a bit of the zest into the soup, and season with lime juice. If needed, add a pinch of salt to taste.
8
Serve the Panang curry soup immediately.

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Panang Curry Soup – A Taste of Asia in Your Bowl

Panang Curry Soup with chicken, potatoes, and lime offers a hearty and mouth-watering experience, transporting you straight to Asia. Perfect for chilly days when you crave a warm embrace of spices balanced with refreshing lime zest. This exotic yet easy-to-make soup is an ideal choice for family lunches or dinners.

Why Choose Panang Curry Soup with Lime?

This soup is a taste sensation due to the rich combination of Panang curry paste and coconut milk, adding sweet notes and a smooth, digestible texture. Lime introduces a refreshing tartness that creates a perfect flavor balance. Besides the delightful taste, this soup is nutritious—high in protein and rich in carbohydrates, providing an excellent energy boost.

Quick Prep Tips for Success

To save time, peel and chop the potatoes the day before and store them in cold water in the fridge. This preparation makes cooking the next day much quicker. For a vegetarian version, substitute chicken with tofu or tempeh. And if you're looking to tweak the taste, substitute Panang curry paste with your choice of curry for varied flavor experiences.

Perfect Sides and Pairings for Panang Curry Soup

Serve this delicious soup with fresh Vietnamese rolls or rice bread to enhance its exotic appeal. It pairs wonderfully with a bowl of jasmine rice, turning your meal into a comforting feast. Present the soup in larger bowls to allow everyone to enjoy a generous portion of warm, flavorful goodness.

Panang Curry Soup – A Delicious Choice for Every Occasion

This hearty and tastefully balanced soup is perfect for a wide range of occasions, be it family celebrations or everyday dining. Try it and enjoy authentic Asian flavors today!

The Panang Curry Soup recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Panang Curry Soup with Chicken, Potatoes, and Lime

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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