Chicken Satay with Vegetables and Rice

Name: Chicken Satay with Vegetables and Rice
Cook time: 30 min
Yield: 4 meals
Ingredients: garlic clove; zucchini; carrot; oil; chicken breasts; pinch salt; pinch black pepper; satay sauce; coconut milk; water; soya sauce; lime juice; jasmine rice

The highlight of this recipe is the satay sauce, harmonizing beautifully with the smoothness of coconut milk. Chicken and vegetables blend perfectly in this rich sauce for an irresistible flavor combination.

30 min

Milk-freecontains nuts

Satay Sauce:: 2 garlic clove; 1 zucchini; 2 carrot; 2 tbspoil; 1 pkgchicken breasts; pinch salt; pinch black pepper; 1 pkgsatay sauce; 1 pkgcoconut milk; 1 dlwater; 3 pkgsoya sauce; lime juice
Additional ingredients:: 1 pkgjasmine rice

1
Peel and chop garlic. Wash and dice zucchini. Peel, wash, and slice carrots into thin rounds.
2
Bring water to boil for rice. Cook rice according to package instructions.
3
Heat oil in pan, add chicken strips, and sear quickly. Fry for approximately 3–4 minutes, stirring occasionally, until the meat is golden brown.
4
Add garlic, zucchini, and carrots. Cook for a few minutes. Season with salt and pepper.
5
Add satay sauce and coconut milk. Rinse coconut milk can with water and pour in. Season with soy sauce. Simmer for 5-8 minutes.
6
Finish the sauce with lime juice.
7
Serve the chicken satay with rice.

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Chicken Satay with Vegetables and Rice

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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