Chicken Strips in Coconut Satay Sauce with Vegetables and Rice

Name: Chicken Strips in Coconut Satay Sauce with Vegetables and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 meals
Cuisine: International
Ingredients: water; jasmine rice; salt; garlic clove; zucchini; carrot; chicken breasts; oil; 1 tsp salt; pinch black pepper; chili flakes; coconut milk; peanut butter; fish sauce; soya sauce; sugar; lime

Bring a touch of exotic flavour into your kitchen and try this popular chicken satay inspired by Asian cuisine. Tender chicken and vegetables are combined with a creamy coconut-peanut sauce, enhanced by notes of lime, soy sauce, and fish sauce. The result is a perfectly balanced dish full of bold flavours that the whole family will enjoy.

30 min

97% liked this recipe (60 reviews)

Contains nutsContains soycontains gluten

Rice:: water; 1 pkgjasmine rice; salt
Chicken in Satay Sauce:: 2 garlic clove; 1 zucchini; 2 carrot; 1 pkgchicken breasts; 2-3 tbspoil; 1 tsp salt; pinch black pepper; 1 pkgchili flakes; 1 pkgcoconut milk; 1 pkgpeanut butter; 1 pkgfish sauce; 2 pkgsoya sauce; 1-2 tspsugar; 1 lime

1
Pour water into a pot and cook the rice according to the instructions on the package.
2
Peel and finely chop the garlic. Wash the courgette and cut it into cubes. Peel the carrot, wash it, and slice it thinly.
3
Cut the chicken into smaller pieces.
4
Heat the oil in a frying pan over medium-high heat. Add the chicken strips and cook for 3–4 minutes until golden brown.
5
Add the garlic, courgette, and carrot to the pan and sauté for another 4–5 minutes. Then season with salt, pepper, and chilli seasoning.
6
Pour in the coconut milk and add the peanut butter. Bring to a boil, then simmer over low heat for 5 minutes.
7
Season with fish sauce, soy sauce, sugar, and lime juice. Then simmer over low heat for another 3–5 minutes to allow the flavours to combine.
8
Serve the chicken in satay sauce on plates with rice. Enjoy your meal.

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Chicken Satay with Vegetables and Rice – A Symphony of Flavors

Chicken Satay with Vegetables and Rice is a delightful dish perfect for festive dinners or a regular evening meal when you want to treat your taste buds. This recipe features the harmonious blend of creamy coconut milk and rich peanut sauce, adding depth to every bite. Its quick preparation makes it an ideal choice for those with busy schedules.

Why Choose Chicken Satay?

Chicken Satay offers a unique flavor combination, melding tender chicken with a luscious peanut sauce and smooth coconut milk. Not only is this dish tasty, but it is also nutrient-rich, offering high-quality proteins from chicken and beneficial fats from peanut butter and coconut milk. Since it’s dairy-free, it's a perfect option for those avoiding dairy products.

Easy Preparation and Practical Tips

To ensure a smooth cooking experience, prepare all ingredients in advance. You can save cooking time by pre-chopping the vegetables and chicken. For a vegetarian version, replace the chicken with tofu. Adding fresh ginger or chili can enhance the flavor further.

Perfect Sides and Serving Suggestions

Pair the Chicken Satay with fragrant jasmine rice, which soaks up the sauce beautifully to enhance the dish's flavor. Garnish with fresh herbs like coriander or basil for a fresh twist. Serve it either on individual plates or a larger dish for family-style sharing.

A Delicious and Versatile Choice for Any Occasion

Chicken Satay with Vegetables and Rice is a tasty, healthy, and delicious dish, perfect for both everyday meals and special occasions. Try this quick meal and enjoy the unique culinary experience.

The Chicken Satay recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Chicken Strips in Coconut Satay Sauce with Vegetables and Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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