Coconut Satay Soup with Noodles

Name: Coconut Satay Soup with Noodles
Cook time: 30 min
Yield: 4 meals
Ingredients: onion; oil; ground beef; salt; pinch black pepper; curry powder; coconut milk; water; soya sauce; juice of lime; baby spinach; radishes; satay sauce; salted peanuts; noodles

Experience an exotic noodle soup with minced beef, coconut milk, and fresh vegetables. Enhanced with satay sauce and salted peanuts, it delivers subtly spiced flavors perfect for lovers of Asian cuisine.

30 min

Milk-freecontains nutscontains egg

Soup:: 1 onion; 2 tbspoil; 1 pkgground beef; 0.5 tspsalt; pinch black pepper; 2 pkgcurry powder; 1 pkgcoconut milk; 6 dlwater; 1 pkgsoya sauce; 1 juice of lime
Additional ingredients:: 1 pkgbaby spinach; 1 pkgradishes; 1 pkgsatay sauce; 1 pkgsalted peanuts
Noodles:: 1 pkgnoodles; 1 tbspoil

1
Peel and chop the onion.
2
Rinse the spinach with cold water and let it drain. Rinse and slice the radishes.
3
Bring water to a boil for the noodles. Cook them according to the instructions on the package. Drain well and mix with oil.
4
Heat another pot with oil. Add the ground beef and sauté, stirring constantly, for 3-4 minutes. Add the onion. Season with salt, black pepper, and curry powder, and sauté for another 2-3 minutes.
5
Pour coconut milk and 6 dl of water into the pot. Season with soy sauce. Bring to a boil and let it simmer for 3 minutes.
6
Add the spinach and radishes to the soup. Finish with a splash of lime juice.
7
Divide the noodles into bowls and pour the hot broth with meat and vegetables over them. Finally, add satay sauce and salted peanuts.
8
Serve immediately.

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Coconut Satay Soup with Noodles

Ingredients

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Recipe

Nutrition values (per meal)

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