Veggie Pad Thai with Egg, Kale and Peanuts
Pad Thai is the Thai version of a familiar hash-style dish. This meal is full of flavor and vegetables. Eggs add protein, while nutrient-rich kale completes the dish.
35 min- Sauce:
- 1 lime
- 1 pkgsoya sauce
- 1 pkgwhite vinegar
- 1.5 tbspsugar
- Pad Thai:
- 1 pkgpak choi
- 2 carrot
- 2 garlic clove
- 2 tbspoil
- 1 pkg4 eggs
- Additional Ingredients:
- 1 pkgrice noodles
- 1 tbspoil
- 1 pkgsalted peanuts
- 1 pkgcoriander
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Vegetarian Pad Thai with Fresh Vegetables and Peanuts
Vegetarian Pad Thai is a delightful Thai dish that brings a taste of Asia to your kitchen. This vegetarian version is packed with fresh vegetables like pak choi and carrots, along with protein-rich eggs and nutritious kale. It's easy to prepare and perfect for both family dinners and busy weekday evenings.
Why Choose Vegetarian Pad Thai?
Vegetarian Pad Thai is special because it combines the richness of Thai flavors with nutritional goodness. The freshness of lime, the sweet-salty soy sauce, and the tangy hint of white wine vinegar make this dish irresistible. Additionally, kale provides a wealth of nutrients, and the eggs add a good dose of protein, making it a healthy and fulfilling meal. This dish is dairy-free and fits various dietary preferences.
Easy Preparation and Customization Tips
Preparing Vegetarian Pad Thai is simple and quick. Remember to cook the noodles according to the package instructions and rinse them with cold water to prevent sticking. You can add other vegetables like bell peppers or peas, and replace eggs with tofu for a vegan version. Avoid overcooking to keep the vegetables crunchy.
Serving Suggestions for Vegetarian Pad Thai
Vegetarian Pad Thai is best served freshly cooked and hot. Serve it with a refreshing green salad or top it with extra fresh cilantro and lime wedges. Cold iced tea or lemon water complements the meal and adds a refreshing touch.
A Versatile and Delicious Choice for Every Day
Vegetarian Pad Thai is an easy, healthy, and versatile dish suitable for various occasions. It's an excellent choice for both everyday meals and special celebrations, and its flavorful profile appeals to diners of all ages. Try this delicious and healthy recipe today!
The Vegetarian Pad Thai with Egg, Kale, and Peanuts recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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