Veggie Pad Thai with Kale and Peanuts
Pad Thai is the Thai version of a familiar hash-style dish. This meal is full of flavor and vegetables. Eggs add protein, while nutrient-rich kale completes the dish.
35 min- Sauce:
- 1 lime
- 1 pkgsoya sauce
- 1 pkgwhite vinegar
- 1.5 tbspsugar
- Pad Thai:
- 1 pkgpak choi
- 2 carrot
- 2 garlic clove
- 2 tbspoil
- 1 pkg4 eggs
- Additional Ingredients:
- 1 pkgrice noodles
- 1 tbspoil
- 1 pkgsalted peanuts
- 1 pkgcoriander
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Delicious Vegetarian Pad Thai with Kale and Peanuts
Vegetarian Pad Thai with kale and peanuts is a delightful plant-based dish that brings the tastes of Thailand to your kitchen. This light yet filling meal is packed with fresh vegetables and offers a perfect combination of flavors and textures. It's an excellent choice for busy weeknights or when you want to serve something different to guests.
Why Choose Vegetarian Pad Thai?
This Vegetarian Pad Thai is a special treat that combines the fresh flavors of soy sauce, white wine vinegar, and lime. Eggs provide protein, while kale adds nutrition to the dish. It's dairy-free and full of vegetables, making it suitable for many diets. It's also a great choice for those looking for a versatile and healthy meal.
Simple Preparation Tips and Variations
You can prep in advance by chopping the vegetables ahead of time. You can also substitute kale with spinach if you want variety. If you want the dish to be gluten-free, make sure to use gluten-free soy sauces. And if you're not a fan of peanuts, you can replace them with roasted sunflower seeds.
Serving Tips and Best Sides
Vegetarian Pad Thai is best served freshly made, and it can be plated individually or served from a larger dish. Garnish the dish with fresh cilantro and lime wedges. A fresh salad or lightly steamed vegetables make perfect side dishes.
A Delicious and Versatile Choice for Everyone
This dish is easy and flavorful, making it perfect for both everyday meals and special occasions. Its diverse flavors and fresh ingredients make it an excellent option that will surely delight all diners. Try this wonderful plant-based dish today and enjoy its unique taste!
The Vegetarian Pad Thai with Kale and Peanuts recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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