Fried Rice with Bacon

Name: Fried Rice with Bacon
Cook time: 25 min
Yield: 4 meals
Ingredients: jasmine rice; garlic clove; sweet bell pepper; corn; spring onion; bacon; oil; 4 eggs; pinch salt; pinch black pepper; soya sauce; lime; sugar

Fried rice is one of the most popular Asian dishes, and here’s Yummy’s version of it. With this recipe, you can easily prepare it in your home kitchen.

25 min

Milk-freecontains eggcontains pork

Fried Rice:: 1 pkgjasmine rice; 2 garlic clove; 2 sweet bell pepper; 1 pkgcorn; 1 pkgspring onion; 1 pkgbacon; 2 tbspoil; 4 eggs; pinch salt; pinch black pepper
Seasoning Sauce:: 2 pkgsoya sauce; 1 lime; 1 tspsugar

1
Heat a frying pan. Add the bacon and fry for about 4–5 minutes.
2
Add the garlic, pointed peppers, and corn. Continue frying for a few more minutes. Transfer the bacon and vegetables to a plate and set aside.
3
Reheat the same pan and add oil. Crack the eggs into the pan. Let them set slightly, then break them up. Season with salt and black pepper.
4
Mix the bacon, vegetables, spring onions, and rice into the pan. Fry while stirring for about 4–5 minutes.
5
Measure the soy sauce and sugar into a small bowl, squeeze in the lime juice. Pour into the pan while stirring.
6
Serve the fried rice immediately.

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Fried Rice with Bacon

Ingredients

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Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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