Asian Tuna Patties with Rice and Marinated Cucumbers

Name: Asian Tuna Patties with Rice and Marinated Cucumbers
Cook time: 35 min
Yield: 4 meals
Ingredients: eggv; wheat flour; tuna; carrot; spring onion; salt; sweet chili sauce; oil; basmati rice; cucumber; lime; pinch salt; sugar; pinch black pepper

Tuna patties take a bit of effort, but they’re worth it. In this recipe, the patties are seasoned with a sweet and spicy sauce and served with rice. Lime-marinated cucumbers are prepared to serve alongside.

35 min

Dairy-freeContains fishcontains egg

Patties:: 1 eggv; 1 pkgwheat flour; 2 pkgtuna; 2 carrot; 0.5 pkgspring onion; 1 tspsalt; 1 pkgsweet chili sauce; 2 tbspoil
Rice:: 1 pkgbasmati rice
Cucumber:: 1 cucumber; 0.5 pkgspring onion; 1 lime; pinch salt; 1 tspsugar; pinch black pepper

Tip

Coat the patties in breadcrumbs before frying – this will give them a crispy surface.

In the test kitchen, the patty mixture was made with one egg. You can add more eggs if you wish, but be sure to also increase the amount of flour accordingly.

1
Bring water to a boil for the rice.
2
Crack the egg into a bowl and mix in the wheat flour.
3
Drain the tuna and add it to the bowl with the egg and flour.
4
Peel, rinse, and grate the carrots into the mixture.
5
Rinse and slice the spring onions. Add half of them to the bowl with the batter. Season the mixture with salt and sweet chili sauce. Stir and leave to marinate for a moment.
6
Cook the rice according to the package instructions.
7
Rinse and chop the cucumber into another bowl. Add the remaining spring onions. Grate in the zest of the washed lime and squeeze in the juice. Season with salt, sugar, and black pepper.
8
With hands moistened with oil, shape the tuna mixture into patties.
9
Heat a large frying pan with some oil. Place the patties in the pan and fry for about 3–4 minutes on each side. Add more oil between batches if needed. Transfer the cooked patties onto kitchen paper to rest.
10
Serve the Asian tuna patties with the rice and marinated cucumbers.

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Delicious Asian Tuna Patties with Rice and Marinated Cucumbers

Enjoy the perfect blend of flavors with these Asian Tuna Patties with Rice and Marinated Cucumbers. This dish is enhanced with a sweet and spicy sauce that takes your taste buds on a delightful journey. Whether for a casual dinner with friends or a family meal, these patties are easy to make and sure to impress.

What Makes Asian Tuna Patties with Rice Special?

The highlight of these patties is the combination of tender tuna and the refreshing, spicy touch of sweet chili sauce. They are high in protein and lactose-free, making them an excellent choice for a health-conscious dinner. These nutrient-rich patties provide the energy needed for your day.

Effortless Cooking Tips for Perfect Patties

For a crispy texture, consider coating the patties with breadcrumbs before frying. If you desire a more cohesive patty mixture, feel free to add an extra egg, but remember to adjust the flour quantity accordingly. Adapt the ingredients to suit your taste and dietary needs.

Serving Suggestions for Asian Tuna Patties

Pair these patties with fragrant basmati rice and refreshing marinated cucumbers to accentuate their spicy flavor. Serve them on a large platter, allowing everyone to take their portion. Accompany with fresh salads or spicy sauces for an unforgettable dining experience.

An Easy and Versatile Meal for Any Occasion

These Asian Tuna Patties prove that simple ingredients can produce exceptional flavors. Perfect for various occasions, whether you're cooking a quick weeknight meal or hosting a larger gathering.

The Asian Tuna Patties with Rice and Marinated Cucumbers recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

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Worth up to 104 000 Kč

Asian Tuna Patties with Rice and Marinated Cucumbers

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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