Experience the taste of authentic Thailand! Creamy coconut sauce with fresh lime and fragrant curry creates the perfect base for tender rice noodles. Let yourself be carried away by a wave of exotic flavors!
25 min
Milk-freecontains egg
Sauce:
2 garlic clove
2 sweet bell pepper
1 tbspoil
1 pkgchicken fillet strips
1.5 tspsalt
0.5 tspblack pepper
2 pkgcurry powder
1 pkgcoconut milk
1 dlwater
juice of lime
1 pkgrice noodles
1 tbspoil
1 pkgcoriander
Tips
If you like spicy, season the sauce with chili.
1
Peel and finely chop the garlic cloves. Rinse and slice the sweet peppers.
2
Cook the noodles according to the package instructions. Drain the cooked noodles and mix with oil.
3
Heat a frying pan with oil. Add the chicken and fry, turning, for about 4-5 minutes.
4
Add the garlic and sweet peppers to the pan. Season with salt, black pepper, and curry powder. Continue frying briefly.
5
Pour in the coconut milk, rinse the can with water, and add the water to the pan. Bring to a boil and simmer for about 5-7 minutes.
6
Finely chop the cilantro.
7
Finish the sauce with lime juice.
8
Serve the chicken sauce with noodles. Garnish the servings with cilantro.
25 min
