Thai Chicken Curry with Rice Noodles and Lime

Name: Thai Chicken Curry with Rice Noodles and Lime
Cook time: 25 min
Yield: 4 meals
Ingredients: garlic clove; sweet bell pepper; oil; chicken breasts; salt; black pepper; curry powder; coconut milk; water; juice of lime; rice noodles; coriander

Experience the taste of authentic Thailand! Creamy coconut sauce with fresh lime and fragrant curry creates the perfect base for tender rice noodles. Let yourself be carried away by a wave of exotic flavors!

25 min

Milk-freecontains egg

Curry sauce:: 2 garlic clove; 2 sweet bell pepper; 1 tbspoil; 1 pkgchicken breasts; 1.5 tspsalt; 0.5 tspblack pepper; 2 pkgcurry powder; 1 pkgcoconut milk; 1 dlwater; juice of lime
: 1 pkgrice noodles; 1 tbspoil; 1 pkgcoriander

Tip

If you're a fan of spicy flavors, add some chili to the sauce.

1
Pour 2,5 liters of water to the pot and bring to a boil.
2
Peel the garlic and chop it finely. Rinse the red peppers, remove the seeds, and cut it into smaller pieces.
3
Cook the noodles according to the instructions on the package. Drain them and mix with a bit of oil.
4
Heat oil in a pan. Add the chicken and sauté for 4–5 minutes.
5
Add the garlic and red pepper, season with salt, pepper, and curry powder, and briefly sauté.
6
Pour coconut milk into the pan, rinse the package with a bit of water, and add it to the mixture. Bring to a boil, then simmer over low heat for another 5–7 minutes.
7
Finely chop the coriander.
8
Add lime juice to the sauce in an amount according to your preference.
9
Serve the chicken curry with noodles on plates and garnish with coriander.

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Thai Chicken Curry with Rice Noodles and Lime

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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