Pasta with Fresh Tomatoes and Shrimp

Peel and chop the onion and garlic. Finely chop the chili. Wash and chop the tomatoes into cubes. Lastly, chop the parsley.

Bring water to a boil for the pasta and cook it according to package instructions. Drain the cooked pasta and mix it with oil.

Heat a pan with oil and butter. Add onion, garlic, chili, and tomatoes, and sauté for 4–5 minutes. Season with salt and pepper. Drain the shrimp and add them to the pan. Then, sauté the shrimp over medium-high heat for 2–4 minutes.

Add the chopped parsley, pasta, and olive oil.

Finally, drizzle with lemon juice and sprinkle with parmesan. Serve immediately.