Sautéed Salmon in Lemon Cream Sauce with Potatoes

Name: Sautéed Salmon in Lemon Cream Sauce with Potatoes
Cook time: 40 min
Yield: 4 meals
Ingredients: 1 kg potatoes; salt; butter; salad; cherry tomatoes; oil; juice from 0.5 lemon; pinch salt; pinch black pepper; pinch sugar; salmon; 1 tsp oil + 1 tsp butter for frying; cooking cream; water; grated zest from 0.5 lemon

Gently seared salmon in creamy lemon sauce is a recipe that will undoubtedly bring a refreshing change to your everyday cooking. The salmon is complemented by a fresh salad and mash, creating a pleasant balance between fresh and creamy tones.

40 min

Gluten-freecontains fish

Potato mash:: 1 kg potatoes; 0.5 tspsalt; 3 tbspbutter
Salad:: 1 salad; 1 pkgcherry tomatoes; 3 tbspoil; juice from 0.5 lemon; pinch salt; pinch black pepper; pinch sugar
Salmon:: 2 pkgsalmon; 1 tspsalt; pinch black pepper; 1 tsp oil + 1 tsp butter for frying
Sauce:: 1 pkgcooking cream; 1 dlwater; pinch salt; grated zest from 0.5 lemon; juice from 0.5 lemon

Tip

Prepare this recipe first.

1
Bring water to a boil for the potatoes. Peel and cut the potatoes. Cook them in salted water until tender.
2
Rinse the salad and tear it into smaller pieces into a bowl. Wash the cherry tomatoes, cut them in half, and add them to the salad.
3
Prepare the salad dressing. In a small bowl, combine 2-3 tablespoons of oil, fresh lemon juice, and season with salt, black pepper, and a bit of sugar.
4
Cut the salmon into portions according to the number of diners. Season with salt and black pepper.
5
Heat a pan with a bit of oil and butter over medium heat. Add the salmon skin side down and fry for 3–4 minutes. Flip the salmon and continue frying for about 2–3 minutes. At this point, you can remove the skin if desired.
6
Pour the cooking cream into the pan and rinse the container with a bit of water, adding that to the pan as well. Season with salt. Grate the zest from the washed half lemon and add its juice. Bring to a boil, then reduce the heat and cook for a few more minutes.
7
Drain the cooked potatoes well and mash them with a fork or potato masher. Add butter and season with salt as needed.
8
Serve the salmon on plates, add mashed potatoes with salad, and enjoy immediately.