Sautéed Salmon in Lemon Cream Sauce with Potatoes

Name: Sautéed Salmon in Lemon Cream Sauce with Potatoes
Cook time: 40 min
Yield: 4 meals
Ingredients: 2-2,5 l water; potatoes; salt; salad; cherry tomatoes; oil; pinch salt; pinch black pepper; sugar; lemon; salmon; butter; cooking cream; spice mix

Gently seared salmon in creamy lemon sauce is a recipe that will undoubtedly bring a refreshing change to your everyday cooking. The salmon is complemented by a fresh salad and mash, creating a pleasant balance between fresh and creamy tones.

40 min

Gluten-freecontains fish

Potatoes:: 2-2,5 l water; 1 pkgpotatoes; 2 tspsalt
Salad:: 1 pkgsalad; 1 pkgcherry tomatoes; 3 tbspoil; pinch salt; pinch black pepper; 1 tbspsugar; 0.5 lemon
Salmon:: 1 pkgsalmon; 1 pkgsalmon; 1 tspsalt; pinch black pepper; 1 tbspoil; 2 tbspbutter
Sauce:: 1 pkgcooking cream; pinch salt; 0.5 lemon; 1 pkgspice mix
Additional Ingredients:: 3 tbspbutter; pinch salt

1
Pour water into a pot and bring it to a boil. Peel the potatoes, wash them, and cut them into smaller pieces. Salt the boiling water, add the potatoes, reduce the heat, and cook for 10–15 minutes.
2
Rinse the lettuce and tear it into smaller pieces into a bowl. Wash the cherry tomatoes, cut them in half, and add them to the salad.
3
Prepare the salad dressing. In a small bowl, combine the oil, season with salt, black pepper, and sugar. Wash the lemon, grate the zest, and add it to the dressing. Then, drizzle in the lemon juice and mix thoroughly.
4
Pour the dressing over the salad, toss to combine, and let it sit for a while.
5
Cut the salmon into portions according to the number of diners. Season with salt and black pepper.
6
Heat oil and butter in a pan over medium-high heat. Place the salmon skin-side down and sear for 3–4 minutes. Flip the salmon and continue searing for approximately 2–3 minutes.
7
Pour the cooking cream into the pan. Season with salt. Grate the lemon zest and add it to the sauce. Drizzle with lemon juice and add the spice blend. Bring to a boil, then reduce the heat and simmer on low for 2–3 minutes.
8
Drain the cooked potatoes and mash them with a fork or a potato masher. Add butter and season with salt as needed.
9
Serve the salmon on plates, add the mashed potatoes and salad, and serve. Enjoy your meal.