Juicy Pork Slices in Mustard-Garlic Sauce with Roasted Root Vegetables

Name: Juicy Pork Slices in Mustard-Garlic Sauce with Roasted Root Vegetables
Cook time: 45 min
Yield: 4 meals
Ingredients: potatoes; carrot; parsnip; oil; salt; black pepper; dried rosemary; honey; pork sirloin; garlic clove; butter; cooking cream; mustard; pinch salt; worcestershire sauce

Pork tenderloins in a creamy mustard sauce are a reliable choice for a delicious dinner without unnecessary stress. Roasted potatoes and root veggies perfectly complement the flavors of this dish, adding just the right touch of flair. An ideal option for an evening when you want to treat your family or simply indulge yourself.

45 min

contains milkContains fish

Roasted Veggies:: 1 pkgpotatoes; 3 carrot; 1 parsnip; 2 tbspoil; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried rosemary; 1 pkghoney
Pork Slices:: 1 pkgpork sirloin; 0.5 tspsalt; 0.5 tspblack pepper; 3 garlic clove; 2 tbspbutter; 1 tbspoil; 1 pkgcooking cream; 1 pkgmustard; pinch salt; 1 pkgworcestershire sauce

Tip

If you prefer a thicker sauce, mix one tablespoon of flour with 2–3 tablespoons of cold water and stir the mixture into the pan before adding the cream.

1
Preheat the oven to 200 °C and line a baking tray with parchment paper.
2
Peel and wash the potatoes, carrots, and parsnip. Cut the potatoes into wedges, and the carrots and parsnip into smaller pieces. Spread the vegetables on the tray, drizzle with oil, season with salt, pepper, rosemary, and honey, and mix gently. Place the tray in the oven and bake for about 35 minutes.
3
Slice the pork into 1–1.5 cm thick pieces and season with salt and black pepper.
4
Peel the garlic and chop it finely.
5
Heat a pan with butter and oil over medium-high heat. Add the pork and sear for about 3–4 minutes on each side.
6
Pour the cream into the pan, add the garlic, season with mustard and a pinch of salt. Bring to a boil, then reduce the heat and simmer for about 5 minutes. Add Worcestershire sauce and cook over low heat for 1–2 minutes.
7
Serve the roasted vegetables with pork slices in the sauce and enjoy.

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Pork Chops in Mustard-Garlic Sauce - A Savory Delight

Our Pork Chops in Mustard-Garlic Sauce served alongside roasted root vegetables is a winning choice for when you crave a delicious dinner without the stress. This delightful dish, with its rich creamy sauce, makes for a perfect meal to enjoy as a family treat or even a special indulgence just for you.

What Makes Pork Chops in Mustard Sauce Special?

The combination of flavors in this dish is simply remarkable. The juicy pork, infused with the subtle heat of mustard and aromatic garlic, bathes in a creamy sauce, creating a delectable taste. The roasted vegetables add a sweet and earthy aroma, rich in vitamins and minerals, perfectly complementing the main dish.

Effortless Cooking Tips for Success

For those seeking a thicker sauce, mixing a tablespoon of flour with a few tablespoons of cold water before adding the cream can help achieve your desired consistency. Preparing the vegetables ahead of time can save preparation time and this dish is forgiving enough to be a crowd-pleaser without much hassle.

Perfect Sides and Serving Suggestions for Pork Chops

These pork chops are wonderfully complemented by a fresh salad or a light yogurt-based dip. Serve on a large platter for family-style dining or opt for individual elegant plating for a touch of sophistication.

A Deliciously Elegant Choice for Every Occasion

Pork Chops in Mustard-Garlic Sauce serve as a versatile dish suitable for everyday meals or special occasions. Easy to prepare with a flavor profile that's bound to please, this dish promises to become a household favorite. Try this savory dish today and treat your family or guests to an exquisite dining experience.

The Pork Chops in Mustard-Garlic Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Juicy Pork Slices in Mustard-Garlic Sauce with Roasted Root Vegetables

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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