Creamy Pasta with Smoked Salmon, Zucchini and Fresh Dill

Name: Creamy Pasta with Smoked Salmon, Zucchini and Fresh Dill
Cook time: 25 min
Yield: 4 meals
Ingredients: 4-5 l water; 1 tsp salt; pasta; oil; red onion; garlic clove; zucchini; lemon zest; dill; smoked salmon; butter; salt; black pepper; cooking cream

Delicate pasta in a creamy sauce with smoked salmon, zucchini, and fresh herbs creates a perfectly balanced combination of flavors. Fragrant dill and other herbs add a light and refreshing touch that beautifully contrasts with the richness of the sauce. Every bite is smooth, flavorful, and irresistibly creamy. A perfect choice for those who enjoy subtle yet bold dishes.

25 min

contains fish

Pasta:: 4-5 l water; 1 tsp salt; 1 pkgpasta; 1 tbspoil
Sauce with Salmon:: 1 red onion; 2 garlic clove; 1 zucchini; lemon zest; 1 pkgdill; 1 pkg smoked salmon; 1 tbspoil; 1 tbspbutter; 0.5 tspsalt; 0.5 tspblack pepper; 1 pkgcooking cream

1
Pour 4–5 liters of water into a pot and bring to a boil. Add salt, then the pasta, and cook over low heat for about 10 minutes or until al dente. Drain well and mix with oil.
2
Peel and finely chop the red onion and garlic. Rinse the zucchini, cut it in half lengthwise, then slice into half-moons.
3
Wash the lemon, grate the zest, and then cut it in half.
4
Wash and finely chop the dill.
5
Cut the smoked salmon into smaller pieces.
6
Heat the oil in a pan over medium-high heat. Add the onion, garlic, zucchini, and sauté for 3–4 minutes. Season with salt and black pepper. Add the butter and let it melt.
7
Add the smoked salmon and cooking cream. Bring to a boil and simmer over low heat for 3–5 minutes.
8
Stir the cooked pasta into the sauce and mix well.
9
Add the grated lemon zest and squeeze in the lemon juice to taste.
10
Divide the pasta onto plates and serve immediately.