Creamy Pasta with Smoked Salmon and Zucchini

Bring water to a boil for the pasta.

Peel and finely chop the red onion and garlic. Wash and cut the zucchini in half lengthwise, then slice into half-moons. Finely chop the dill.

Slice the smoked salmon.

Cook the pasta according to package instructions. Drain well and mix in the oil.

Heat a frying pan with butter and oil. Add the onion and zucchini, and sauté for about 3-4 minutes, turning. Season with salt and black pepper.

Add the smoked salmon and cooking cream to the pan. Rinse the cream container with water and add to the pan. Bring to a boil and let simmer for about 3-5 minutes.

Mix the cooked pasta into the sauce.

Grate lemon zest over the pasta and squeeze in the lemon juice.

Serve the creamy smoked salmon pasta immediately.