Juicy spiced baked salmon for an easy dinner

Spiced Baked Salmon with Potato Wedges and Cabbage Salad is a weeknight hero that still feels a little special. You roast rosemary-scented potato wedges until golden, then add perfectly seasoned salmon to the same tray—minimal dishes, maximum flavor. A crisp cabbage-and-carrot salad with a light vinegar dressing brings freshness and crunch, making this meal ideal for busy weekdays, relaxed family dinners, or when you want to impress guests without spending hours in the kitchen.

Why Spiced Baked Salmon is worth making

The salmon is rubbed with a simple mix of salt, black pepper, a touch of sugar, and sweet paprika. It creates a lightly caramelized surface and a warm, savory flavor that pairs beautifully with earthy potatoes and fragrant rosemary. Salmon is naturally rich in protein and good fats, so it’s satisfying while still feeling light—great when you want a healthier dinner that doesn’t compromise on taste.

Simple prep tips and easy variations

Cut the potatoes into evenly sized wedges so they roast at the same speed. Start the potatoes first, then add the salmon after 15 minutes—this timing helps keep the fish tender and prevents it from drying out. For extra heat, stir a pinch of chili seasoning into the spice rub. You can also swap rosemary for thyme, or add a squeeze of lemon over the salmon right after baking for a brighter finish.

Best ways to serve this salmon traybake

Serve straight from the oven, family-style on a large platter: wedges on one side, salmon on the other, and the marinated cabbage salad in a bowl for a refreshing contrast. Pair with sparkling water with citrus slices or a homemade iced tea for a clean, crisp match.

A reliable, healthy favorite you’ll repeat

Spiced Baked Salmon with Potato Wedges and Cabbage Salad is quick, gluten-free, dairy-free, and full of satisfying flavors and textures. Try it for an effortless everyday meal or a simple weekend dinner everyone will enjoy.

The Spiced Baked Salmon with Potato Wedges and Cabbage Salad recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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