Baked Spiced Salmon with Potato Wedges and Cabbage Salad

Name: Baked Spiced Salmon with Potato Wedges and Cabbage Salad
Cook time: 45 min
Yield: 4 meals
Ingredients: 1 kg potatoes; oil; salt; pinch black pepper; dried rosemary; black pepper; sugar; paprika powder; salmon; grated cabbage; carrot; white vinegar

This dinner will surely delight all fish lovers. Baked salmon with rosemary potato wedges is an ideal choice for a quick and healthy meal that is satisfying and delicious.

45 min

Milk-free Gluten-freecontains fish

Potato Wedges:: 1 kg potatoes; 2 tbspoil; 1 tspsalt; pinch black pepper; 1 pkgdried rosemary
Baked Salmon:: 1 tspsalt; 0.5 tspblack pepper; 1 tbspsugar; 2 pkgpaprika powder; 1 pkgsalmon; 1 pkgsalmon
Cabbage Salad:: 1 pkggrated cabbage; 2 carrot; 1 tbspoil; 1 pkgwhite vinegar; 0.5 tspsalt; 1 tbspsugar

Tip

If you enjoy spicy food, season the salmon with a pinch of chili seasoning.

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash, peel, and cut the potatoes into wedges. Spread them on the tray, drizzle with oil, and season with salt, black pepper, and dried rosemary. Mix well and bake for about 15 minutes.
3
Mix salt, black pepper, sugar, and paprika in a bowl, then rub the salmon with the mixture.
4
Add the salmon to the baking sheet after 15 minutes of baking the potatoes and return it to the oven. Bake for another 20 minutes.
5
Peel, wash, and grate the carrot into a bowl. Add white cabbage, season with oil, vinegar, salt, and sugar. Mix well and let the salad marinate.
6
Serve the baked salmon with potato wedges and cabbage salad. Enjoy.

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Worth up to 104 000 Kč

Baked Spiced Salmon with Potato Wedges and Cabbage Salad

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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