Baked Salmon with Potato Wedges

Preheat the oven to 225°C. Line a baking tray with parchment paper.

Wash and cut the potatoes into wedges. Place them on the tray. Season with oil, salt, black pepper, and dried rosemary. Roast the potatoes in the oven for about 15 minutes.

In a small bowl, mix salt, black pepper, sugar, and paprika, and season the salmon with the mixture.

After roasting the potatoes for about 15 minutes, place the salmon on the tray and return it to the oven. Roast for another 20 minutes, or until both the salmon and potatoes are fully cooked.

Peel and grate the carrots into a bowl. Add the white cabbage and season with oil, vinegar, salt, and sugar. Mix well and let the salad marinate.

Serve the roasted salmon with potato wedges and cabbage salad.