Baked Spiced Salmon with Potato Wedges and Cabbage Salad

Preheat the oven to 225 °C and line a baking tray with parchment paper.

Wash, peel, and cut the potatoes into wedges. Spread them on the tray, drizzle with oil, and season with salt, black pepper, and dried rosemary. Mix well and bake for about 15 minutes.

Mix salt, black pepper, sugar, and paprika in a bowl, then rub the salmon with the mixture.

Add the salmon to the baking sheet after 15 minutes of baking the potatoes and return it to the oven. Bake for another 20 minutes.

Peel, wash, and grate the carrot into a bowl. Add white cabbage, season with oil, vinegar, salt, and sugar. Mix well and let the salad marinate.

Serve the baked salmon with potato wedges and cabbage salad. Enjoy.