Spiced Shredded Chicken Curry with Carrots and Rice
Enjoy a gently creamy chicken dish with a hint of curry, perfectly balanced by the sweetness of sautéed carrots and smooth cooking cream. The shredded chicken is juicy and blends beautifully with the mildly spiced sauce, enriched with garlic and onion. Served with fluffy rice, it creates a satisfying and well-rounded meal full of comforting flavours.
25 min- Chicken:
- 1-1,5 l water
- 2 pkgsous vide chicken breasts
- Rice:
- 6 dlwater
- 1 pkgbasmati rice
- 2 tspsalt
- Additional Ingredients:
- 1 onion
- 3 garlic clove
- 3 carrot
- 2 tbspoil
- 1 pkgcooking cream
- 1 dlwater
- 0.5 tspsalt
- 0.5 tspblack pepper
- 1 pkgcurry powder
- 1 pkgspice mix
- 1 pkgworcestershire sauce
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For best results, chop the onions and garlic finely and sauté until golden. If you prefer a spicier kick, add more black pepper or your favorite spices. For a vegetarian version, substitute chicken with tofu or quorn. Coconut milk can be used instead of cooking cream for a tropical taste, perfect if you're out of cream.
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Easy Shredded Chicken Mix with Rice – A Delicious Everyday Choice
This shredded chicken mix recipe is perfect for anyone looking for a quick, easily-prepared, and delightful dinner option. Suitable for everyday dining and special occasions when you want to impress family or friends with something delicious. Try this dish today and savor its irresistible flavor.
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