Roasted Chicken with Chimichurri and Rice

Name: Roasted Chicken with Chimichurri and Rice
Cook time: 35 min
Yield: 4 meals
Ingredients: oil; bnls chicken thighs; salt; black pepper; paprika powder; jasmine rice; sweet bell pepper; chili pepper; garlic clove; parsley; lemon; red wine vinegar; pinch salt; pinch black pepper; cumin; sugar

In this recipe, the chicken is seasoned with paprika powder and roasted in the oven until juicy. Rice is boiled as a side, and chimichurri is prepared with an extra touch of bell pepper.

35 min

Milk-free Gluten-free

Chicken:: 0.5 tbspoil; 1 pkgbnls chicken thighs; 1 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 2 tbspoil
Rice:: 1 pkgjasmine rice
Chimichurri:: 2 sweet bell pepper; 1 chili pepper; 2 garlic clove; 1 pkgparsley; 1 lemon; 4 tbspoil; 1 pkgred wine vinegar; pinch salt; pinch black pepper; 1 pkgcumin; 1 tspsugar

Tip

Use half of the chili for seasoning the chicken.

1
Preheat the oven to 225°C. Grease a large baking dish with oil.
2
Cut the chicken thigh fillets into 3-4 pieces and place them in the dish. Season with salt, black pepper, paprika powder, and oil. Roast for about 25 minutes until the chicken is fully cooked.
3
Bring water to a boil for the rice. Cook according to the package instructions.
4
Rinse and dice the pointed peppers into a bowl. Slice the chili. Peel and grate the garlic into the mixture. Finely chop the parsley and add it to the bowl. Grate the zest from a washed half lemon and squeeze in the juice. Season with oil, red wine vinegar, salt, black pepper, cumin, and sugar.
5
Serve the oven-roasted chicken with rice and chimichurri.

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Tender and Juicy Roasted Chicken with Chimichurri and Rice

Roasted Chicken with Chimichurri and Rice is a delightful combination of succulent chicken, spicy chimichurri sauce, and aromatic jasmine rice. In this recipe, chicken is seasoned with paprika and baked in the oven to keep it juicy. This dish is perfect for quick weekday meals or relaxed weekend dinners with family and friends.

Why Roasted Chicken with Chimichurri and Rice is Special?

This recipe brings together rich flavors and simple ingredients. The tender chicken thighs are enhanced with paprika and baked to juicy perfection. The chimichurri sauce adds a refreshing touch, made with fresh flat-leaf parsley, chili, and lemon. This dish is gluten-free and dairy-free, making it suitable for various diets. It's also nutritious, offering plenty of protein and moderate carbohydrates.

Easy Preparation Tips and Variations

You can prepare this dish quickly by following a few easy tips. Pre-chop the vegetables or use pre-chopped ingredients to save time. For an extra kick, use only half of the chili to flavor the chicken. Swap the chicken for tofu for a vegan option. You can also replace the rice with quinoa if you want to try something different.

Perfect Complements for Roasted Chicken with Chimichurri and Rice

This delicious chicken dish is best served freshly roasted with jasmine rice. You can add a fresh green salad or steamed vegetables alongside to balance the rich flavors. Lemon-infused water or light iced tea makes a great beverage pairing.