Fragrant Beef Soup with Coconut Milk, Root Vegetables, and Lime

Name: Fragrant Beef Soup with Coconut Milk, Root Vegetables, and Lime
Cook time: 35 min
Yield: 4 meals
Ingredients: 1 kg potatoes; carrot; onion; garlic clove; oil; cumin; paprika powder; beef strips; coconut milk; water; soya sauce; lime

Try a beef soup that fills you up and warms your soul. Premium beef simmers in a smooth coconut broth with root vegetables and fragrant spices. Coconut milk adds a velvety texture, while lime brings a touch of freshness. A perfect choice for when you want something hearty yet light.

35 min

Milk-free

Soup:: 1 kg potatoes; 3 carrot; 1 onion; 3 garlic clove; 2 tbspoil; 1 pkgcumin; 1 pkgpaprika powder; 1 pkgbeef strips; 1 pkgcoconut milk; 5 dlwater; 2 pkgsoya sauce; 1 lime

1
Peel and chop the potatoes. Peel, rinse, and dice the carrots. Peel and finely chop the onion and garlic.
2
Heat a pot with oil over high heat. Add the beef strips and stir-fry for 3–4 minutes, stirring constantly.
3
Add the potatoes, carrots, and onion, and sauté for another 2–3 minutes. Season with cumin, paprika, salt, and black pepper.
4
Pour in the coconut milk, rinse the package with a little water, and add it to the mixture.
5
Pour in water and season the soup with soy sauce. Bring to a boil, then simmer over low heat for 20–25 minutes until the potatoes and meat are tender.
6
Serve the soup on plates, drizzle with lime juice, and enjoy your meal!

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Worth up to 104 000 Kč

Fragrant Beef Soup with Coconut Milk, Root Vegetables, and Lime

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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