Indian Lentil Dhal with Coconut Milk, Curry Spices, and Basmati Rice
Dhal is a traditional Indian dish made with red lentils, coconut milk, and aromatic spices. The lentils are slowly simmered with onion, ginger, carrot, and curry seasoning until a velvety sauce forms. It is served with basmati rice and fresh cilantro for a perfectly balanced flavor.
45 min- Rice:
- 6 dlwater
- pinch salt
- 1 pkgbasmati rice
- Dahl:
- 2 pkgdried red lentils
- 1 onion
- 3 garlic clove
- 1 pc ginger
- 1 chili pepper
- 3 carrot
- 2 tbspoil
- 1.5 tspsalt
- pinch black pepper
- 1 tbspsugar
- 2 pkgcumin
- 2 pkgcurry powder
- 1 pkgcinnamon
- 1 pkgtomato purée
- 1 pkgcoconut milk
- 6 dlwater
- 1 pkgcoriander
- 1 lemon
More similar recipes
Indian Lentil Dhal with Coconut Milk and Basmati Rice – A Culinary Journey to India
Indian Lentil Dhal with Coconut Milk is a traditional dish that transports you to the warmth and aromas of India. This easy and delicious recipe is perfect for busy weekdays or spicy weekend dinners. The creamy dhal is made from red lentils, coconut milk, and aromatic spices like curry and cinnamon. Served with steaming basmati rice and fresh coriander, it offers a perfect harmony of flavors.
What Makes Lentil Dhal Special?
The secret to Lentil Dhal lies in its simple yet bold flavors. Red lentils combine with the richness of coconut milk and the warmth of curry, cumin, and cinnamon. This dish is nutritious and vegan, gluten-free, and high in protein, making it an excellent choice for the health-conscious. Lentil Dhal is also low in fat, making it a light yet hearty option.
Easy Preparation Tips and Variations
To prepare the perfect Lentil Dhal, ensure to rinse the lentils and rice thoroughly before cooking. You can prep the vegetables ahead of time to speed up the cooking process on busy days. If you prefer less heat, you can omit the chili or replace it with a milder pepper. Try adding other vegetables like bell peppers or spinach for extra flavor and color.
Perfect Sides and Serving Suggestions
Lentil Dhal pairs wonderfully with basmati rice, but you can also try quinoa or brown rice. Serve with fresh coriander and a squeeze of lemon juice to enhance the dhal's flavors. This dish works well when served family-style on a large platter, allowing everyone to take their portion.
A Versatile and Nutritious Delight for Every Day
Indian Lentil Dhal is a versatile and nutritious dish that suits both everyday meals and special occasions. Its easy preparation and rich flavor make it a family favorite. Try this spicy delight today and enjoy the taste of India at home.
The Indian Lentil Dhal recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.