Indian Chicken Korma with Coconut Milk and Rice

Name: Indian Chicken Korma with Coconut Milk and Rice
Cook time: 25 min
Yield: 4 meals
Ingredients: water; basmati rice; 1 tsp salt; red onion; garlic clove; red pepper; chicken breasts; oil; black pepper; curry powder; cumin; dried ginger; chili flakes; white vinegar; soya sauce; tomato purée; coconut cream

This dish will take you straight to India – a culinary journey awaits, full of aromatic spices, gently spicy sauce, and creamy coconut cream. The sweetness of bell peppers blends with cumin and ginger, adding depth and character to the dish.

25 min

Dairy-free Gluten-free

Rice:: 6 dlwater; 1 pkgbasmati rice; 1 tsp salt
Korma:: 1 red onion; 3 garlic clove; 2 red pepper; 1 pkgchicken breasts; 3 tbspoil; 1 tsp salt; 0.5 tspblack pepper; 1 pkgcurry powder; 1 pkgcumin; 1 pkgdried ginger; 1 pkgchili flakes; 1 pkgwhite vinegar; 3 pkgsoya sauce; 1 pkgtomato purée; 1 pkgcoconut cream; 2 dlwater

1
Pour water into a pot and bring it to a boil. Meanwhile, rinse the rice in a colander under cold water. Once the water is boiling, add salt, add the rice, reduce the heat to low, and cook for 11–12 minutes.
2
Peel and finely chop the onion and garlic. Remove the cores from the bell peppers, rinse them, and cut them into cubes.
3
Slice the chicken into thin strips.
4
Heat oil in a pan over medium-high heat. Add the chicken and sauté for about 4–5 minutes.
5
Add the onion, garlic, and chopped bell pepper to the pan. Season with salt, black pepper, curry powder, ground cumin, dried ginger, chili flakes, white vinegar, soy sauce, and tomato paste. Sauté for another 4–5 minutes.
6
Pour the coconut cream into the pan, rinse the package with water, and add it to the mixture. Bring to a boil, then simmer over low heat for 5–8 minutes.
7
Serve the chicken korma on plates and serve with rice. Enjoy.

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Indian Chicken Korma with Coconut Milk – A Flavorful Journey to India

The Indian Chicken Korma with Coconut Milk and Rice transports you to a world of oriental flavors. This subtly spiced dish is perfect for family dinners or special occasions where you want to impress your loved ones. With just 25 minutes of preparation time, it's also a great choice for hectic weekdays.

Why is Indian Chicken Korma Special?

Chicken Korma is unique with its complex flavors brought about by the blend of coconut milk, curry spices, and cumin. Every bite is smooth, creamy, and packed with flavors that harmonize with hints of chili and ginger. This dish is not only delicious but also gluten and dairy-free, appealing to a wide range of diners.

Simple Tips for Making Indian Chicken Korma

For the best flavor, ensure you thoroughly sear the meat to release all its juices. If you’re not a fan of spicy flavors, you can reduce the amount of chili. Traditionalists might opt for other proteins like chicken thighs or tofu for a vegetarian version.

Serve Indian Chicken Korma with These Delicious Sides

This Korma is best served with fluffy basmati rice, which perfectly absorbs all the sauce’s flavors. For a fresh contrast, serve with freshly sliced tomatoes and cucumbers. Top with fresh cilantro for a colorful and aromatic experience.

Indian Chicken Korma – A Perfect Choice for Any Occasion

This Indian Chicken Korma is easy to prepare and bursting with flavors that satisfy even the most discerning taste buds. Suitable for everyday meals or special celebrations, try this recipe for a taste of exotic flair.

The Indian Chicken Korma with Coconut Milk and Rice recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Indian Chicken Korma with Coconut Milk and Rice

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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