Garam Masala Pork Meatballs with Roasted potatoes, Zucchini and Lime Dip

Name: Garam Masala Pork Meatballs with Roasted potatoes, Zucchini and Lime Dip
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; zucchini; oil; 1 tsp salt; black pepper; dried thyme; garlic clove; onion; coriander; minced pork; dried ginger; garam masala paste; lime; natural yogurt; pinch salt; pinch black pepper; 1 tsp sugar

Enjoy juicy pork meatballs seasoned with fragrant garam masala paste and dried ginger. Served with roasted potatoes and zucchini, this dish offers a well-balanced flavor with a mildly spiced kick. The fresh lime yogurt dip adds a bright citrus note that contrasts beautifully with the richness of the meat and vegetables.

40 min

Lactose free Gluten-freeContains pork

Potatoes:: 1 pkgpotatoes; 1 zucchini; 2 tbspoil; 1 tsp salt; 0.5 tspblack pepper; 1 pkgdried thyme
Meatballs:: 2 garlic clove; 1 onion; 1 pkgcoriander; 1 pkgminced pork; 1 tsp salt; 0.5 tspblack pepper; 1 pkgdried ginger; 1 pkggaram masala paste
Lime Dip:: 1 lime; 2 pkgnatural yogurt; pinch salt; pinch black pepper; 1 tsp sugar

Tip

Garam masala paste is spicy, so add it gradually depending on how intense a flavor you prefer.

Add a bit of coriander to the lime dip to enhance its taste.

1
Preheat the oven to 225 °C and line a baking sheet with parchment paper.
2
Wash and chop the potatoes and zucchini into pieces, then spread them out on the baking sheet. Drizzle with oil, season with salt, pepper, and thyme. Mix well and place the sheet in the oven. Bake for approximately 12–15 minutes.
3
Peel the garlic and grate it into a large bowl. Peel the onion, finely chop it, and add it to the garlic. Rinse the coriander, finely chop it, and add it to the rest of the ingredients. Add the ground meat and season with salt, pepper, dried ginger, and garam masala paste. Mix everything thoroughly.
4
Moisten your hands, shape the meat mixture into small balls, and set them aside on a plate.
5
Remove the baking sheet from the oven after 15 minutes of baking and add the meatballs. Continue baking for another 12–15 minutes.
6
Wash the lime under warm water and grate the zest into the yogurt. Then add the lime juice and season with salt, black pepper, and sugar.
7
Serve the meatballs on plates and accompany them with roasted potatoes, zucchini, and the lime dip.

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Pork Meatballs with Garam Masala - A Taste of Exotic Flavors

Savor the delightful taste of pork meatballs seasoned with fragrant garam masala paste and dried ginger. These juicy meatballs, combined with roasted potatoes and zucchini, create a perfectly balanced dish with a pleasantly spiced touch. The lime dip adds a fresh citrus twist, beautifully contrasting the rich flavors of the meat and vegetables, making this dish ideal for a weekday dinner or a weekend treat.

What Makes Pork Meatballs with Garam Masala Special?

The pork meatballs with garam masala stand out with their robust flavors. The garam masala paste and dried ginger provide a warm and rich taste, perfect for adding a bit of exotic flair to your meals. The addition of coriander brings a refreshing note, while the lime dip offers a light acidity. This dish is also gluten-free and lactose-free, making it suitable for various dietary needs. Packed with protein, these meatballs will keep you energized and satisfied.

Easy Preparation Tips and Variations

To make these pork meatballs with garam masala effortlessly, start by preheating the oven and prepping the potatoes and zucchini in advance. Add the garam masala paste gradually for the perfect level of spice. You can also try substituting pork with chicken or tofu for a lighter or vegetarian version. Enhance the lime dip with a bit of chopped coriander to boost the flavors.

Perfect Sides and Serving Suggestions for Pork Meatballs with Garam Masala

Serve the pork meatballs with potatoes and zucchini family-style for a cozy dinner experience. Complement the meal with a fresh green salad or steamed vegetables. A glass of lemon water or lightly flavored iced tea pairs well, balancing the spiced flavor profile.

Pork Meatballs with Garam Masala - A Delicious and Versatile Choice

This recipe offers an easy way to enjoy exotic flavors in everyday meals. Pork meatballs with garam masala are perfect for family dinners or meals shared with friends. Try this flavorful and spicy dish today and fall in love with its unique taste.

The Pork Meatballs with Garam Masala recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Garam Masala Pork Meatballs with Roasted potatoes, Zucchini and Lime Dip

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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