Minced Mixture with Peppers, Couscous, and Creamy Sour Cream

Name: Minced Mixture with Peppers, Couscous, and Creamy Sour Cream
Cook time: 25 min
Yield: 4 meals
Ingredients: garlic clove; pc ginger; red pepper; oil; beef & pork mince; salt; black pepper; dried herbs; cumin; paprika powder; diced tomatoes; water; couscous; sour cream

Enjoy juicy minced meat sautéed with garlic, ginger, and sweet bell pepper, perfectly seasoned with cumin and herbs. A rich tomato sauce ties everything together and pairs beautifully with fluffy couscous. A dollop of sour cream on top adds a refreshing finish. A quick, hearty, and aromatic dinner you’ll love.

25 min

contains pork

Meat Mixture:: 2 garlic clove; 1 pc ginger; 1 red pepper; 2 tbspoil; 1 pkgbeef & pork mince; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 1 pkgcumin; 1 pkgpaprika powder; 1 candiced tomatoes; 2 dlwater
Couscous:: 2 pkgcouscous; 5 dlwater; 0.5 tspsalt; 1 tbspoil
Additional Ingredients:: 1 pkgsour cream

1
Peel and grate the garlic and ginger. Rinse the bell pepper, remove the core, and cut it into thin strips.
2
Heat the oil in a pan over medium-high heat. Add the minced meat and sauté for 3–4 minutes, stirring constantly.
3
Add the garlic, ginger, and bell pepper. Season with salt, pepper, dried herb mix, ground cumin, and paprika. Sauté for another 2–3 minutes.
4
Pour in the crushed tomatoes. Rinse out the can with a bit of water and add it to the pan. Bring to a boil, then simmer over low heat for 6–8 minutes.
5
Place the couscous in a bowl and cover it with boiling water. Add a pinch of salt, stir, and let it sit for 5 minutes. Fluff with a fork and mix in some oil.
6
Serve the meat mixture with the couscous and garnish with sour cream.