Pasta alla Carbonara with Vegetable Sticks

Name: Pasta alla Carbonara with Vegetable Sticks
Cook time: 30 min
Yield: 4 meals
Ingredients: 4-5 l water; pinch salt; pasta; cucumber; carrot; onion; garlic clove; bacon; 3-4 eggs; salt; black pepper; cooking cream; water; grated Italian cheeses

Carbonara pasta is a beloved classic with many variations. In this version, it gains a smooth creaminess from cooking cream and Italian cheese, while crispy vegetable sticks add a refreshing contrast and a boost of vitamins.

30 min

Lactose freecontains eggcontains pork

Pasta:: 4-5 l water; pinch salt; 1 pkgpasta
Vegetable sticks:: 1 cucumber; 2 carrot
Sauce:: 1 onion; 2 garlic clove; 1 pkgbacon; 3-4 eggs; 1 tspsalt; 1 tspblack pepper; 1 pkgcooking cream; 1 dlwater
Additional ingredients:: 1 pkggrated Italian cheeses

1
Pour 4–5 liters of water into a pot and bring it to a boil. Add salt, then add the pasta and cook over low heat for about 10 minutes until al dente. Drain well and mix with oil.
2
Wash and peel the cucumber and carrot, then cut them into sticks.
3
Peel and finely chop the onion and garlic. Cut the bacon into small cubes.
4
Crack the eggs into a bowl and lightly whisk them.
5
Heat a pan over medium-high heat and add the bacon. Fry for about 4 minutes, stirring occasionally.
6
Add the onion and garlic to the pan and continue frying. Season with salt and pepper to taste.
7
Pour the cream into the pan, rinse the container with water, and add it to the mixture. Add the pasta, stir well, and heat through.
8
Remove the pan from the heat and quickly stir in the whisked eggs until they blend smoothly into the sauce.
9
Serve the carbonara pasta on plates, sprinkle with cheese, and serve with vegetable sticks.

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Pasta Carbonara with Vegetable Sticks - A Classic with a Refreshing Twist

Pasta Carbonara with vegetable sticks brings a fresh perspective to the beloved Italian classic. This version offers creamy richness thanks to cooking cream and Parmesan, while crunchy vegetable sticks add a refreshing contrast and a dose of vitamins. It's an ideal choice for a quick dinner or lunch, combining tradition with modern flavor.

Why Choose Pasta Carbonara with Vegetable Sticks?

This Pasta Carbonara recipe is unique due to its creamy sauce enriched with cooking cream and Gran Moravia cheese. The crunchy vegetable sticks made from cucumber and carrot not only provide a fresh taste but also vitamins that enhance your diet. It contains eggs and pork, adding richness and fullness, without the need for lactose.

Easy Preparation and Recipe Variations

To successfully prepare this recipe, it's crucial to cook the pasta according to the instructions and avoid overcooking. You can use different types of pasta if RUMMO Linguine isn't available. A vegetarian version can be made by replacing bacon with smoked tofu or tempeh. When mixing eggs into the mixture, it's important to work quickly to prevent them from curdling.

Serving and Complements for Pasta Carbonara

Serve Pasta Carbonara warm, sprinkled with Gran Moravia grated cheese. It pairs well with a fresh vegetable salad or as a standalone dish with crunchy vegetable sticks. For refreshment, add lemon water or homemade lemonade.

Versatile and Tasty Pasta Carbonara

This recipe is not only easy to prepare but also full of flavors that delight the whole family. Whether you're looking for something quick for a weekday evening or a light lunch on the weekend, Pasta Carbonara with vegetable sticks is a great choice. Try this delicious dish today!

The Pasta Carbonara with Vegetable Sticks recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Pasta alla Carbonara with Vegetable Sticks

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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