Pasta Carbonara with Vegetable Sticks

Name: Pasta Carbonara with Vegetable Sticks
Cook time: 30 min
Yield: 4 meals
Ingredients: cucumber; carrot; onion; garlic clove; bacon; salt; black pepper; cooking cream; 0,25 dl water; 3-4 eggs; approx. 400-500g pasta; oil; parmesan-style cheese

Pasta carbonara is a delicious classic with many variations. In this version, the pasta gains a creamy richness from cooking cream and Parmesan, while crispy vegetable sticks add a refreshing contrast and a boost of vitamins to the dish.

30 min

Lactose freecontains eggcontains pork

Vegetable sticks:: 1 cucumber; 3 carrot
Sauce:: 1 onion; 2 garlic clove; 1 pkgbacon; 1 tspsalt; 1 tspblack pepper; 1 pkgcooking cream; 0,25 dl water; 3-4 eggs
Additional ingredients:: approx. 400-500g pasta; 1 tbspoil; 1 pkgparmesan-style cheese

1
First, prepare the water for the pasta. Put it in a large pot and bring it to a boil.
2
Wash and cut the cucumber into sticks. Peel, wash, and cut the carrots into sticks.
3
Peel and finely chop the onion and garlic. Cut the bacon into small cubes.
4
Cook the pasta according to the instructions on the package. Once cooked, drain the pasta well and mix it with a tablespoon of oil.
5
Heat a pan over medium-high heat and add the bacon. Fry it for about 4 minutes, stirring occasionally.
6
Add the onion and garlic to the pan and continue frying. Season with salt and pepper to taste.
7
Pour the cream into the pan, rinse the cup with water, and add it to the pan. Add the pasta and heat the mixture. Then, remove from the heat.
8
Crack the eggs into a bowl and lightly whisk them. Quickly stir the eggs into the mixture in the pan.
9
Serve the carbonara pasta on plates and sprinkle with cheese. Serve with vegetable sticks.