Stir-fried Udon Noodles with Hoisin Sauce, Mung Bean Sprouts and Pork
Try stir-fry udon noodles with tender pork, sweet and savory hoisin sauce, crunchy vegetables, and sesame seeds. A perfect choice when you're in the mood for a quick, satisfying, and well-balanced meal.
20 min- Noodles:
- 1-1,5 l water
- 2 pkgudon noodles
- 1 tbspoil
- Stir-fry:
- 3 garlic clove
- 1 pkgspring onion
- 2 carrot
- 1 pkgmung bean sprouts
- 1 pkggrated cabbage
- 2 tbspoil
- 1 pkgground pork
- 1 pkgdried ginger
- 1 tsp salt
- pinch black pepper
- 1 pkghoisin sauce
- 1 pkgwhite vinegar
- 1 pkgsesame seeds
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Stir-Fry Udon Noodles with Hoisin Sauce - A Savory and Quick Delight
Try the stir-fry udon noodles with delicately browned pork, sweet and savory hoisin sauce, crispy vegetables, and sesame. This dish is perfect for those nights when you crave a quick, hearty meal that's bursting with balanced flavors.
What Makes Stir-Fry Udon Noodles Special?
This dish shines with the sweet-savory combination brought by the hoisin sauce, complemented by tender pork and the crunch of mung bean sprouts and sesame seeds. It's not only rich in flavors but also packed with protein and fiber, making it a nutritious choice.
Effortless Cooking Tips for Success
To streamline preparation, have all your ingredients prepped and ready on your counter. This recipe is easily adaptable – substitute the pork with tofu or chicken for a different twist. For a more veggie-rich dish, consider adding more cabbage or carrots.
Perfect Sides and Pairings for Stir-Fry Udon Noodles
Serve this as a main course alongside a fresh leafy salad or a light cucumber salsa. For a refreshing accompaniment, try green tea or lemon water. Present it on large plates where the vibrant colors can be truly appreciated.
A Delicious and Versatile Choice for Everyone
This easy-to-make dish is not only tasty, but perfectly versatile, whether it's a quick dinner at home or a festive gathering with friends. The ease and delightful flavors of this recipe are sure to win you over.
The Stir-Fry Udon Noodles with Hoisin Sauce, Mung Bean Sprouts, and Pork recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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