Stir-fried Udon Noodles with Hoisin Sauce, Mung Bean Sprouts and Pork

Name: Stir-fried Udon Noodles with Hoisin Sauce, Mung Bean Sprouts and Pork
Cook time: 20 min
Yield: 4 meals
Ingredients: 1-1,5 l water; udon noodles; oil; garlic clove; spring onion; carrot; mung bean sprouts; grated cabbage; ground pork; dried ginger; salt; pinch black pepper; hoisin sauce; white vinegar; sesame seeds

Try stir-fry udon noodles with tender pork, sweet and savory hoisin sauce, crunchy vegetables, and sesame seeds. A perfect choice when you're in the mood for a quick, satisfying, and well-balanced meal.

20 min

Noodles:: 1-1,5 l water; 2 pkgudon noodles; 1 tbspoil
Stir-fry:: 2 garlic clove; 1 pkgspring onion; 2 carrot; 1 pkgmung bean sprouts; 1 pkggrated cabbage; 2 tbspoil; 1 pkgground pork; 1 pkgdried ginger; 1 tspsalt; pinch black pepper; 1 pkghoisin sauce; 1 pkgwhite vinegar; 1 pkgsesame seeds

1
Pour water into a pot and bring it to a boil. Add the noodles, reduce the heat to low, and cook for about 1–2 minutes. Then drain the noodles and toss them with a bit of oil.
2
Peel and grate the garlic. Rinse the spring onion and slice it into thin strips. Peel the carrot and cut it into thin diagonal slices or matchsticks. Rinse the mung bean sprouts in a colander under cold water and let them drain. Cut the pre-sliced cabbage into smaller pieces.
3
Heat some oil in a pan over medium heat. Add the ground pork, garlic, dried ginger, and carrot. Sauté for 4–5 minutes, stirring occasionally, then season with salt and pepper.
4
Add the noodles, hoisin sauce, white wine vinegar, and sesame seeds to the pan. Stir-fry for 2–3 minutes to combine the flavors.
5
Stir in the mung bean sprouts, fresh cabbage, and part of the spring onion. Mix well, just heat through briefly, then remove the pan from the heat.
6
Divide the udon noodles onto plates, garnish with the remaining spring onion, and serve. Enjoy.

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Stir-fried Udon Noodles with Hoisin Sauce, Mung Bean Sprouts and Pork

Ingredients

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Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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