Stir-fried Ramen Noodles with Hoisin Sauce, Mung Bean Sprouts and Pork

Name: Stir-fried Ramen Noodles with Hoisin Sauce, Mung Bean Sprouts and Pork
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 meals
Cuisine: International
Ingredients: 1-1,5 l water; noodles; oil; garlic clove; spring onion; carrot; mung bean sprouts; grated cabbage; ground pork; dried ginger; 1 tsp salt; pinch black pepper; hoisin sauce; white vinegar; sesame seeds

Try stir-fry noodles with tender pork, sweet and savory hoisin sauce, crunchy vegetables, and sesame seeds. A perfect choice when you're in the mood for a quick, satisfying, and well-balanced meal.

20 min

Noodles:: 1-1,5 l water; 2 pkgnoodles; 1 tbspoil
Stir-fry:: 3 garlic clove; 1 pkgspring onion; 2 carrot; 1 pkgmung bean sprouts; 1 pkggrated cabbage; 2 tbspoil; 1 pkgground pork; 1 pkgdried ginger; 1 tsp salt; pinch black pepper; 1 pkghoisin sauce; 1 pkgwhite vinegar; 1 pkgsesame seeds

1
Cook the noodles according to the instructions on the package.
2
Peel and grate the garlic. Rinse the spring onion and slice it into thin strips. Peel the carrot and cut it into thin diagonal slices or matchsticks. Rinse the mung bean sprouts in a colander under cold water and let them drain. Cut the pre-sliced cabbage into smaller pieces.
3
Heat some oil in a pan over medium heat. Add the ground pork, garlic, carrot and dried ginger. Sauté for 4–5 minutes, stirring occasionally, then season with salt and pepper.
4
Add the noodles, hoisin sauce, white wine vinegar, and sesame seeds to the pan. Stir-fry for 2–3 minutes to combine the flavors.
5
Stir in the mung bean sprouts, fresh cabbage, and part of the spring onion. Mix well, just heat through briefly, then remove the pan from the heat.
6
Divide the udon noodles onto plates, garnish with the remaining spring onion, and serve. Enjoy.

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Stir-Fried Ramen Noodles with Hoisin Sauce – A Flavorful Experience

The Stir-Fried Ramen Noodles with Hoisin Sauce, Mung Bean Sprouts, and Pork is a delightful choice when you're in the mood for a quick and satisfying meal. Its sweet and savory taste paired with crunchy textures makes it perfect for family dinners or lunchtime on a busy workday.

What Makes Stir-Fried Ramen Noodles Special?

The key to this dish's great taste is the sweet and savory hoisin sauce combined with tender pork, crunchy mung bean sprouts, and sesame seeds. This meal is not only nutritious but packed with carbohydrates to energize you and protein essential for muscle recovery. Plus, it's a dish that brightens your day and pleases multiple senses.

Practical Tips for Preparing Ramen Noodles

To save time, prepare all your vegetables and meat in advance. Clean and slice the vegetables into thin slices or strips while the noodles are cooking. For a vegetarian option, simply substitute the pork with tofu or another protein source of your choosing. Ensure quick and even frying of the meat and vegetables – this adds the right texture to your dish.

Serving Suggestions for Stir-Fried Ramen Noodles

For the best experience, serve the stir-fried ramen noodles immediately after preparation, when the flavors are perfectly melded. Dish onto deep plates and garnish with spring onions. A light vegetable salad or a bowl of exotic fruit like mango can be an excellent complement to refresh your palate.

A Delicious and Versatile Choice for Everyone

This dish suits everyday quick preparation or more festive occasions when you want to surprise family or friends with something special. Try this recipe and discover the perfect harmony of flavors and textures.

The Stir-Fried Ramen Noodles with Hoisin Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Stir-fried Ramen Noodles with Hoisin Sauce, Mung Bean Sprouts and Pork

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