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Lemon Orzotto with Mascarpone and Roasted Zucchini

A wonderfully creamy orzotto gets its richness from mascarpone, with flavors of lemon and parmesan. The dish is crowned with roasted zucchini and cashew nuts.

Clock Icon35 min
contains nutscontains milk

Zucchini:
1 zucchini
2 tbspoil
0.5 tspsalt
pinch black pepper
1 pkgdried oregano
1 pkgcashew nuts
Orzotto:
1 onion
2 garlic clove
2 tbspoil
1 pkgorzo pasta
1 pkgwhite vinegar
12 dlwater
1 tspsalt
0.5 tspblack pepper
1 pkgdried thyme
1 pkgmascarpone
1 lemon
1 pkgparmesan-style cheese

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