Lemon Orzotto with Mascarpone and Roasted Zucchini

Name: Lemon Orzotto with Mascarpone and Roasted Zucchini
Cook time: 35 min
Yield: 4 meals
Ingredients: zucchini; oil; salt; pinch black pepper; dried oregano; cashew nuts; onion; garlic clove; orzo pasta; white vinegar; water; black pepper; dried thyme; mascarpone; lemon; parmesan-style cheese

A wonderfully creamy orzotto gets its richness from mascarpone, with flavors of lemon and parmesan. The dish is crowned with roasted zucchini and cashew nuts.

35 min

contains nutscontains milk

Zucchini:: 1 zucchini; 2 tbspoil; 0.5 tspsalt; pinch black pepper; 1 pkgdried oregano; 1 pkgcashew nuts
Orzotto:: 1 onion; 2 garlic clove; 2 tbspoil; 1 pkgorzo pasta; 1 pkgwhite vinegar; 12 dlwater; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme; 1 pkgmascarpone; 1 lemon; 1 pkgparmesan-style cheese

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash the zucchini, slice it into rounds, and evenly spread it on the tray. Drizzle with oil, season with salt, black pepper, and dried oregano. Toss lightly and place in the oven. Roast for about 15 minutes.
3
After 15 minutes of roasting, add cashew nuts to the tray and roast for an additional 5 minutes.
4
Meanwhile, peel and finely chop the onion and garlic. Heat a pot with 1–2 tablespoons of oil over medium heat. Add the onion and garlic and sauté, stirring occasionally, for 3–5 minutes.
5
Add the orzo pasta to the pot and sauté for another 2 minutes. Then pour in white wine vinegar and 11–12 dl of water. Season with salt, black pepper, and dried thyme. Bring to a boil, then simmer over low heat for 12–15 minutes, stirring occasionally, until the orzotto is almost cooked.
6
Once the orzotto is nearly done, stir in the mascarpone and cook for 2–4 minutes. Then drizzle the mixture with lemon juice to taste and grate the zest of the washed lemon. Finally, mix in the grated cheese.
7
Divide the orzotto onto plates according to the number of diners, and top with roasted zucchini and cashew nuts. Enjoy your meal!

More similar recipes

Everyday food recipes

30 min

Spicy One Pan Turkey, Potatoes and Cheddar Sauce

Refreshing Lemon Orzotto with Mascarpone and Roasted Zucchini

The Lemon Orzotto with Mascarpone and Roasted Zucchini combines the refreshing zest of lemon with creamy mascarpone, making it an ideal choice for both everyday meals and special occasions. Ready in just about 35 minutes, this dish is perfect for anyone looking to serve something unique and delicious to family or friends. Featuring roasted zucchini and cashew nuts, the flavor profile is both comforting and exciting.

Why Choose Lemon Orzotto with Mascarpone?

This special orzotto stands out with its rich blend of flavors, where the tanginess of lemon and the nuttiness of parmesan complement the creaminess of mascarpone. The roasted zucchini and cashew nuts add texture and a nutty taste that elevate the dish further. Nutritionally balanced, it provides a good source of protein, healthy fats, and carbohydrates, making it an energizing and nourishing choice.

Quick Prep Tips for Success

To achieve the perfect texture for your orzotto, add the mascarpone at the last moment when the pasta is almost cooked. This ensures it melts smoothly, bringing a creamy richness. For variety, you can substitute orzo pasta with a whole grain version or use a vegan alternative for mascarpone. If you wish to try a different flavor profile, replace cashew nuts with almonds.

Perfect Sides and Pairings for Lemon Orzotto

Lemon Orzotto with Mascarpone is best served fresh, ideally presented on a large platter for family or friends to share. Enjoy it as it is, or add a side of green salad or fresh herbs like basil or parsley for extra color and flavor. Pair it with refreshing lemon water or a light fruit juice for a complete meal.

A Delicious and Versatile Choice for Everyone

Lemon Orzotto with Mascarpone and Roasted Zucchini is an easy, tasty, and versatile dish perfect for busy weekdays or special celebrations. Try this refreshing and creamy meal today and fall in love with its unique flavor profile!

The Lemon Orzotto with Mascarpone and Roasted Zucchini recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Win free dinners for 4 weeks!

Worth up to 104 000 Kč

Lemon Orzotto with Mascarpone and Roasted Zucchini

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

More similar recipes

Oriental Curry with Vegan Minced Mixture and Peas

Greek Salad with Balkan Cheese and Roasted Potatoes

Pasta with Avocado Cream, Parmesan-style Cheese, and Cherry Tomatoes

Crispy Vegan Schnitzels with Mashed Potatoes and Salad

Baked Pita Bread à la Hawaiian Pizza with Cucumber Salad

Green Palak Tofu with Rice

Tandoori Chicken with Jasmine Rice

Panang Curry Soup with Chicken, Potatoes, and Lime