Ground Beef in a Paprika-Based Sour Cream Sauce with Roasted Potato Coins

Name: Ground Beef in a Paprika-Based Sour Cream Sauce with Roasted Potato Coins
Cook time: 45 min
Yield: 4 meals
Ingredients: potatoes; oil; salt; black pepper; cumin; onion; garlic clove; red peppers; ground beef; paprika powder; mustard; chives; sour cream; arugula

Ground beef in a sour cream sauce? This is one of the fresh ideas we’re bringing to you – a combination you might not think of at home, but it turns out absolutely amazing! Paired with crispy potato coins and fresh rocket to add a touch of lightness. A perfect choice when you’re looking to try something different and truly delicious!

45 min

Gluten-free

Potato Coins:: 1 pkgpotatoes; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgcumin
Minced Mixture:: 1 onion; 2 garlic clove; 2 red peppers; 1 tbspoil; 1 pkgground beef; 1.5 tspsalt; 0.5 tspblack pepper; 2 pkgpaprika powder; 1 pkgmustard; 1 pkgchives; 1 pkgsour cream
Salad:: 1 pkgarugula

Tip

Season the arugula salad with a quick and tasty dressing – mix one teaspoon of oil, one teaspoon of white wine vinegar, a pinch of salt, and pepper, and stir well.

1
Preheat the oven to 225°C. Line a baking sheet with parchment paper.
2
Wash the potatoes and cut them into slices about 0.5–1 cm thick. Place them on the baking sheet, drizzle with oil, and season with salt, black pepper, and caraway seeds. Gently mix everything together. Place the potatoes in the oven and bake for approximately 35 minutes, until golden and crispy.
3
Peel and finely chop the onion and garlic. Wash the peppers, remove the seeds, and cut them into thin slices.
4
Chop the chives. Rinse the arugula in cold water in a colander and let it drain.
5
Heat oil in a pan over medium-high heat. Add the ground meat and cook for 3–4 minutes, stirring occasionally, until the meat starts to brown.
6
Add the onion and peppers to the pan and sauté on medium heat for 2–3 minutes, until the vegetables soften slightly. Season with salt, black pepper, paprika, and mustard.
7
Stir in the sour cream and chives over low heat and warm through briefly.
8
Serve the roasted potatoes with the meat mixture and arugula.

More similar recipes

Oven food recipes Everyday food recipes Glutenfree

25 min

Roasted Potato and Lentil Salad with Tomatoes, Balkan Cheese, and Balsamic Dressing

40 min

BBQ Chicken with Rosemary Potatoes and Apple Coleslaw

50 min

Spiced Chicken Drumsticks with Roasted Broccoli and Rice

30 min

Enchiladas – Tortillas with Beef, Beans, and Gratinated Cheese

40 min

Roasted Sausage with Root Vegetables on Rosemary, Dip, and Rocket

45 min

Cheese-Gratinated Chicken & Roasted Vegetables

45 min

Oven-Roasted Pesto Chicken & Vegetables

30 min

Pasta with Baked Feta, Tomatoes, and Broccoli

35 min

Egg Frittata with Balkan Cheese, Cherry Tomatoes and Rocket Salad

40 min

Roasted Sweet Potatoes with Meat and Bean Mix, Chili Cucumber Salad, and Sour Cream

30 min

Fusilli with Roasted Tomatoes and Fresh Cream Cheese

45 min

Tex-Mex Baked Potatoes with Sausage, Salsa, and Sour Cream

30 min

Oriental Roasted Vegetables with Harissa, Couscous, and a Spring Onion Dip

55 min

Potato Gratin with Ground Beef, Cheese Crust, and Rocket Salad

50 min

Baked Chicken with Vegetables and Chive Dip

55 min

Roasted Root Vegetables with Farm-Fresh Halloumi and Garlic-Lime Sour Cream Dip

Juicy Ground Beef in Sour Cream Sauce

Ground beef in sour cream sauce is a delicious and hearty dish that adds variety to your everyday meals. This recipe combines juicy ground beef, a creamy sauce, and crispy potato slices with fresh arugula. It's a perfect choice when you're looking for something new and truly tasty. This dish is also gluten-free, making it suitable for many diets.

What Makes This Ground Beef Dish Special?

The uniqueness of this recipe lies in its remarkable flavor combination: tender ground beef meets a smooth pepper sauce, flavored with Dijon mustard, paprika powder, and fresh chives. The creamy sauce is both rich and refreshing, perfectly complementing the crispy potato slices. Plus, the arugula adds a fresh crunch to the dish. This meal is rich in protein and contains essential vitamins and minerals, like vitamin C from the peppers.

Easy Preparation Tips and Variations

The preparation of this recipe is straightforward and takes only about 45 minutes. You can prep the potatoes in advance and store them in the fridge for quicker roasting. If you want to adapt the recipe, you can substitute the ground beef with soy mince or another plant-based protein. The diet can easily be adjusted by replacing sour cream with a plant-based alternative.

Serving Suggestions and Complements

This ground beef dish is best served fresh from the oven, with crispy potato slices and a fresh arugula salad. Add a simple vinaigrette to the salad by mixing olive oil, white wine vinegar, salt, and pepper. Serve the dish on a large platter, allowing everyone to assemble their plate to their liking.

A Versatile and Delicious Choice for Any Occasion

Ground beef in sour cream sauce is a versatile and tasty dish, perfect for everyday meals or special occasions. Try this easy and delicious recipe today – it’s a flavor experience you won’t want to miss!

The Ground Beef in Sour Cream Sauce recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

Win free dinners for 4 weeks!

Worth up to 104 000 Kč

Ground Beef in a Paprika-Based Sour Cream Sauce with Roasted Potato Coins

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

More similar recipes

Baked Pita Bread à la Hawaiian Pizza with Cucumber Salad