Mini Pizzas Tropicana

Name: Mini Pizzas Tropicana
Cook time: 25 min
Yield: 4 meals
Ingredients: canned pineapple; smoked ham; pita breads; grated cheese; diced tomatoes; salt; pinch black pepper; dried basil; rocket; herb dressing

Who says fruit and pizza don't go together hasn't tried Tropicana. Join the pineapple on pizza fan club! This recipe is all about discovering new flavors and unexpected combinations, which is why we've swapped the classic pizza for pita bread. With quality ham, delicious cheese, and arugula with a fantastic dressing, you'll definitely enjoy every bite!

25 min

contains pork

Pizza:: 1 pkgcanned pineapple; 1 smoked ham; 2 pkgpita breads; 1 pkggrated cheese
Tomato Base:: 1 pkgdiced tomatoes; 0.5 tspsalt; pinch black pepper; 1 pkgdried basil
Arugula Salad:: 1 pkgrocket; 1 pkgherb dressing

1
Preheat the oven to 225 °C and line a baking sheet with parchment paper.
2
Drain the pineapple juice and cut the pineapple into small pieces. Slice the ham into strips.
3
Place the crushed tomatoes to a bowl, season with salt, black pepper, and dried basil, and mix well.
4
Lay the pita bread on the prepared baking sheet.
5
Spread each pita bread with the tomato sauce, then evenly top with ham, pineapple pieces, and grated cheese.
6
Put the baking sheet in the oven and bake for about 15 minutes, until the cheese turns golden.
7
Meanwhile, rinse the arugula under cold water and let it drain. Then transfer the arugula to a bowl and toss it with the herb dressing.
8
Serve the Tropicana pizza on plates with a side of arugula salad. Enjoy your meal!