Indian Chicken in Coconut Sauce & Rice

Name: Indian Chicken in Coconut Sauce & Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 meals
Cuisine: International
Ingredients: basmati rice; grated cabbage; apple; salt; pinch black pepper; sugar; white vinegar; oil; onion; carrot; chicken breast strips; pinch salt; tikka masala paste; coconut cream

This recipe will take you on a culinary journey to India. The ready-made spice paste ensures a delicious end result. A fresh marinated cabbage-apple salad balances the spicy sauce.

20 min

dairy-free Gluten-free

Rice:: 1 pkgbasmati rice
Cabbage salat:: 1 pkggrated cabbage; 2 apple; 0.5 tspsalt; pinch black pepper; 2 tspsugar; 1 pkgwhite vinegar; 0.5 tbspoil
Sauce:: 1 onion; 2 carrot; 2 tbspoil; 1 pkgchicken breast strips; pinch salt; pinch black pepper; 1 pkg tikka masala paste; 1 pkgcoconut cream

1
1. Bring water to boil for the rice. Cook the rice according to the package instructions. 2. Slice the white cabbage into as thin strips as possible into a bowl. Wash or peel the apples and slice them into the cabbage. Season with salt, black pepper, sugar, white wine vinegar, and oil. 3. Peel and chop the onion finely. Peel, rinse, and dice the carrots into small cubes. 4. Heat a frying pan and add oil. Add the chicken and sauté, turning occasionally for about 4-5 minutes. 5. Add the onions and carrots to the pan. Season with salt, black pepper, and spice paste. Continue frying for a moment. 6. Pour the coconut milk into the pan, rinse the can with water, and add the water as well. Bring to boil and simmer for about 5-7 minutes. 7. Serve the chicken in coconut sauce with rice and cabbage salad.

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Indian-style chicken in coconut sauce – a journey without a passport
Indian-style chicken in coconut sauce takes you on a culinary journey to India, requiring only 20 minutes of preparation time. This exotic delight combines spicy tikka masala paste with creamy coconut milk, creating a rich and delicious sauce for chicken fillets. This dish is perfect for busy weeknights or special gatherings where you want to impress your guests.

Why choose Indian-style chicken in coconut sauce?
Indian chicken in coconut sauce is not only a fireworks display of flavors but also a nourishing and filling option. Coconut milk lends its creaminess while tikka masala paste brings an abundance of authentic Indian taste. This dairy-free and gluten-free dish is excellent for various diets, making it a widely enjoyable culinary experience.

Easy preparation tips and variations
Make the cooking process as effortless as possible by chopping the cabbage and apple in advance. You can swap chicken for tofu or chickpeas to suit your taste. Additionally, you can enhance your dish by adding freshly squeezed lime juice or fresh coriander at serving time, offering freshness and extra flavor.

Perfect side dishes and serving suggestions for Indian-style chicken in coconut sauce
This meal pairs well with a refreshing marinated cabbage and apple salad, providing a welcome contrast to the spicy sauce. Serve it alongside basmati rice, which beautifully absorbs the sauce's flavors. Use large bowls for family-style serving, allowing everyone to help themselves as they like.

Indian-style chicken in coconut sauce – the perfect dish for everyday enjoyment
Indian-style chicken in coconut sauce is an easy, healthy, and versatile dish, especially suited for busy days and shared with friends during special moments. Try this tasty and quick-to-make dish today!

The Indian-style chicken in coconut sauce recipe has been developed by Ruokaboksi's professional chefs and tested in Ruokaboksi's test kitchen.

Ruokaboksi delivers professionally developed recipes and selected ingredients directly to your doorstep. With Ruokaboksi, everyday life is easier and tastier.

Indian Chicken in Coconut Sauce & Rice

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