High-quality bacon, fresh cherry tomatoes, and hearty kale come together to make this pasta irresistible! Cooking cream ties it all together.
35 min
contains pork
Pasta Sauce:
1 onion
2 garlic clove
1 pkgkale
1 pkgcherry tomatoes
1 pkgbacon
1 tspsalt
0.5 tspblack pepper
1 pkgmustard
1 lime
1 pkgcooking cream
1 dlwater
Additional Ingredients:
1 pkgpasta
1 tbspoil
1
Pour 4–5 liters of water into a large pot and bring it to a boil.
Salt the water, add the pasta, and cook over medium heat according to the instructions on the package.
2
Peel and finely chop the onion and garlic. Rinse the kale, remove the tough stems, and cut it into smaller pieces. Wash the cherry tomatoes and cut them in half. Slice the bacon into strips.
3
Drain the cooked pasta and toss it with a tablespoon of oil to prevent sticking.
4
Heat a pan over medium-high heat. Add the bacon and sauté for about 4 minutes, stirring constantly, until it starts to turn golden.
5
Add the chopped onion, cherry tomatoes, and kale to the pan. Sauté for about 2 minutes until the vegetables are heated through and slightly softened.
6
Season the mixture with salt, black pepper, mustard, and lime juice. Stir to evenly distribute the seasoning.
7
Pour the cream into the pan. Rinse the cream container with about 100 ml of water and add it to the mixture. Bring to a boil, then reduce the heat and simmer on low for 2–3 minutes until the sauce slightly thickens.
8
Add the cooked pasta to the pan and gently heat the mixture, stirring constantly to coat the pasta in the sauce.
9
Serve the pasta mixture on plates and enjoy immediately. Bon appétit!
35 min
