Juicy Cheese Burgers with Crispy Wedges

Preheat the oven to 225 °C. Line a baking sheet with parchment paper.

Wash the potatoes and cut them into wedges, then spread them on the baking sheet. Sprinkle with salt, black pepper, drizzle with oil, and add dried thyme. Place in the oven and bake for about 25 minutes.

Season the mayonnaise with sweet paprika and mustard.

Place the ground meat in a bowl, season with salt and black pepper, and mix thoroughly. Then rub a drop of oil on your hands and shape the meat mixture into patties.

Wash and slice the tomatoes. Rinse and tear the salad into smaller pieces.

Heat a pan over medium-high heat. Place the patties in the pan and fry for 3–4 minutes on each side. Then place the cheddar slices on the patties and remove the pan from the heat.

Warm the hamburger buns, for example, in the oven or on the pan.

Assemble the burgers. Spread mayonnaise on both halves of the buns. On the bottom buns, place the patties with cheese, tomatoes, and salad. Finally, top with the upper buns.

Serve the cheeseburgers on a plate with crispy baked wedges.