Stroganoff with Tender Sausages and Mashed Potatoes

Name: Stroganoff with Tender Sausages and Mashed Potatoes
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; salt; butter; onion; garlic clove; pickles; high-meat-content sausages; oil; black pepper; dried herbs; mustard; tomato purée; 1 tbsp flour (optional); water; sour cream

Discover a fresh idea for dinner with this delicious recipe. Delicate, high-quality sausages paired with sour cream create a creamy and flavorful sauce. Pickles add a refreshing touch, while mustard and tomato paste subtly enhance the taste. Mashed potatoes provide a hearty base that ties everything together perfectly. An ideal choice to bring variety to your evening menu.

40 min

contains pork

Potatoes:: 1 pkgpotatoes; 0.5 tspsalt; 3 tbspbutter
Stroganoff:: 1 onion; 2 garlic clove; 1 pkgpickles; 2 pkghigh-meat-content sausages; 1 tbspoil; 1 tbspbutter; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 2 pkgmustard; 1 pkgtomato purée; 1 tbsp flour (optional); 4 dlwater; 1 pkgsour cream

Tip

If you enjoy creamier and milder flavors, stir a bit of sour cream directly into the meat mixture.

1
Pour 2–2.5 liters of water into a large pot and bring it to a boil. Peel the potatoes, rinse them, and cut them into smaller pieces. Salt the water, add the potatoes, and cook on low heat until tender.
2
Peel and finely chop the onion and garlic. Slice the sausages into rounds.
3
Heat a tablespoon of oil and a tablespoon of butter in a pan over medium heat. Add the sliced sausages and onion, and sauté for approximately 4–5 minutes, stirring occasionally. Season with salt, pepper, and dried herbs.
4
Add mustard, tomato paste, and optionally a tablespoon of flour. Mix the ingredients well and cook on medium heat for about 2 minutes.
5
Gradually pour in 3–4 dl of water while stirring constantly. Add the pickles, bring the mixture to a boil, and then let it gently simmer for about 6–8 minutes.
6
Drain the cooked potatoes and mash them with a fork or potato masher. Add 2–3 tablespoons of butter and a pinch of salt to taste.
7
Serve the Stroganoff with a portion of mashed potatoes and top with a dollop of sour cream.

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Stroganoff with Tender Sausages and Mashed Potatoes

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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