Pulled Pork Sous-Vide with Mushrooms and Rice
Pre-cooked sous vide pork is simmered in a flavorful broth with mushrooms and cherry tomatoes. Served with jasmine rice. This recipe scored 6/5 in the test kitchen!
25 min- Rice:
- 7 dlwater
- 1 pkgjasmine rice
- 1 tsp salt
- Pulled Pork Stir-Fry:
- 2 garlic clove
- 1 pkgmushrooms
- 1 pkgcherry tomatoes
- 1-1,5 l water
- 2 pkgpork sous vide
- 2 tbspoil
- 2 dlwater
- 1 pkgspice mix
- 1 pkgworcestershire sauce
- 1 pkgsoya sauce
- pinch sugar
- pinch salt
- pinch black pepper
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Succulent Pulled Pork Sous-Vide with Mushrooms and Rice
Pulled pork prepared using the sous-vide method is the perfect choice when you want a delicious and tender meal without much hassle. This unique recipe perfectly combines tender pork, fresh mushrooms, and sweet cherry tomatoes. Served with jasmine rice, this dish is great for busy weekdays or weekend indulgences.
Why Choose Pulled Pork Sous-Vide?
The sous-vide method ensures that the pork remains juicy and tender, absorbing all the flavors of the vegetable broth. Mushrooms bring an earthy umami to the dish, while cherry tomatoes add sweetness and freshness. This meal is not only delicious but also nutritious: it's high in protein and dairy-free.
Easy and Quick Preparation
Preparation is easy and quick: start by cooking the jasmine rice and prepare the other ingredients simultaneously. As a tip, you can add star anise or a bit of cinnamon to the mixture for a more intense flavor. The Worcestershire sauce and spice blend used in the sauce add depth and complexity to the dish.
Perfect Sides for Pulled Pork Dish
This dish is best served with fresh jasmine rice, which absorbs the delicious sauce flavors. You can also try steamed vegetables or a fresh green salad as a side. Serve the dish on a beautiful plate and garnish with fresh herbs like cilantro or parsley.
A Delicious and Versatile Choice
This pulled pork recipe is a perfect choice for both everyday meals and special occasions. It's easy to prepare, delicious, and nutritious. Try this recipe today and find your new favorite dish!
The Pulled Pork Sous-Vide recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.
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