Mildly Spicy Chorizo Ragù in Paprika Sauce with Rice

Name: Mildly Spicy Chorizo Ragù in Paprika Sauce with Rice
Cook time: 30 min
Yield: 4 meals
Ingredients: garlic clove; red pepper; green pepper; chorizo sausages; oil; salt; black pepper; paprika powder; dried oregano; white vinegar; diced tomatoes; water; jasmine rice; sour cream

This recipe will take you to the heart of Spain. The spiciness of the chorizo is perfectly balanced with rice and sour cream, adding a touch of smoothness to the dish.

30 min

Gluten-freecontains pork

Stew:: 2 garlic clove; 1 red pepper; 1 green pepper; 1 pkgchorizo sausages; 2 tbspoil; 1.5 tspsalt; 0.5 tspblack pepper; 2 pkgpaprika powder; 1 pkgdried oregano; 1 pkgwhite vinegar; 1 pkgdiced tomatoes; 2 dlwater
Additional ingrediences:: 1 pkgjasmine rice; 1 pkgsour cream

1
Pour 0,7 liters of water into a pot for the rice and bring it to a boil.
2
Peel and finely chop the garlic. Rinse the peppers, remove the seeds, and cut them into cubes.
3
Slice the chorizo into rounds.
4
Add a pinch of salt to the boiling water and cook the rice according to the instructions on the package.
5
Heat a pan with oil. Add the chorizo and sauté for 3-4 minutes, stirring occasionally.
6
Add the garlic and chopped peppers to the pan and continue sautéing for 2-3 minutes.
7
Season with salt, black pepper, paprika, dried oregano, and white wine vinegar.
8
Pour the crushed tomatoes into the pan, rinse the can with water, and add it to the mixture. Bring to a boil and let it cook for about 5-7 minutes.
9
Divide the chorizo ragù and rice onto plates according to the number of diners, and finish with sour cream for a creamy touch. Enjoy your meal!
10