Avo Sandwiches with Tuna, Cheese, and Roasted Potatoes

Name: Avo Sandwiches with Tuna, Cheese, and Roasted Potatoes
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; salt; pinch black pepper; paprika powder; oil; tuna; mayonnaise; grated cheese; black pepper; lemon; baby spinach; avocado; toasted bread; butter

Who doesn’t love a good sandwich? These are filled with a delicious tuna mixture with cheese, creamy avocado, and fresh spinach. Served with roasted potatoes on the side, which will fill you up and add the perfect balance to the dish.

40 min

contains fishcontains egg

Roasted potatoes:: 1 pkgpotatoes; 1 tspsalt; pinch black pepper; 2 pkgpaprika powder; 2 tbspoil
Filling:: 2 pkgtuna; 1 pkgmayonnaise; 1 pkggrated cheese; 0.5 tspsalt; 0.5 tspblack pepper; 1 lemon
Additional ingredients:: 1 pkgbaby spinach; 2 avocado; 1 pkgtoasted bread; 3 tbspbutter; 2 tbspoil

1
Preheat the oven to 225°C and line a baking sheet with parchment paper.
2
Wash the potatoes, slice them, and spread them on the baking sheet. Drizzle with oil and season with salt, black pepper, and paprika. Place the sheet in the oven and bake for 25 minutes.
3
Drain the tuna and put it in a bowl. Mix it with mayonnaise and grated cheese. Season with salt, black pepper, and lemon juice.
4
Rinse the spinach in a colander under cold water and let it drain.
5
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice it thinly.
6
Lay slices of toast bread on a cutting board. Spread the tuna mixture evenly on each slice. Add avocado slices and spinach. Close the sandwich with a second slice of bread.
7
Heat a pan with butter and oil. Toast the sandwiches in the pan on both sides for a few minutes until golden brown.
8
Serve the sandwiches with the tuna mixture, avocado, and a side of roasted potatoes.