Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Stew

Name: Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Stew
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; salt; black pepper; oil; lemon; garlic clove; fennel; grated cabbage; butter; dried thyme; sugar; cooking cream; water; chives; salmon; pinch black pepper

This recipe combines succulent salmon with roasted potatoes and a delicately prepared fennel-cabbage mix. The mix is seasoned to enhance the natural flavor of the fish while complementing the roasted potatoes with its fresh texture. An ideal dish for those who enjoy light yet flavorful meals.

40 min

Gluten-freecontains fish

Potatoes:: 1 pkgpotatoes; 1 tspsalt; 0.5 tspblack pepper; 2 tbspoil; 0.5 lemon
Creamy Fennel-Cabbage Stew:: 2 garlic clove; 1 fennel; 1 pkggrated cabbage; 3 tbspbutter; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme; 2 tspsugar; 1 pkgcooking cream; 1.5 dlwater; 0.5 lemon; 1 pkgchives
Salmon:: 2 pkgsalmon; 2 tbspoil; 1 tspsalt; pinch black pepper; 2 tbspbutter

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash the potatoes, slice them, and spread them on the prepared tray. Drizzle with 1–2 tablespoons of oil and season with salt and black pepper. Thoroughly rinse the lemon, cut it in half, and zest one half while squeezing its juice directly over the potatoes. Toss gently and bake for 25 minutes.
3
Meanwhile, peel the garlic and chop it finely. Slice the fennel lengthwise, rinse it, remove the hard core, and cut it into thin slices.
4
In a pot over medium heat, melt 3 tablespoons of butter. Add the garlic, fennel, and shredded cabbage, and sauté while stirring for 3–4 minutes. Season with salt, pepper, dried thyme, and a pinch of sugar. Pour in the cream, rinse the cream package with 1.5 dl of water, and add it to the pot. Bring the mixture to a boil, then reduce the heat and simmer gently for 5–7 minutes.
5
Cut the salmon fillets into smaller portions. Heat 2 tablespoons of oil in a pan, place the fillets skin-side down, and season with salt and pepper. Cook for approximately 2–3 minutes. Flip the fillets skin-side up and cook for another 2–3 minutes, occasionally spooning the melted butter over them.
6
Zest the second half of the lemon into the fennel-cabbage mixture and drizzle with lemon juice. Chop the chives finely and stir them into the mixture.
7
Serve the salmon with the roasted potatoes and fennel-cabbage creamy mixture. Enjoy your meal!

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Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Mix – A Delightful Combination

Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Mix is a perfect dish for those who love light yet tasty meals. This unique recipe combines juicy salmon with roasted potatoes and a creamy fennel-cabbage mix that adds a refreshing texture to the dish. It is ideal for weekday indulgence or special weekend moments.

Why Choose Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Mix?

The special feature of this recipe lies in its carefully selected flavor combinations. The juicy salmon is flavored with fresh lemon and roasted potatoes seasoned with salt and pepper. The fennel-cabbage mix completes the dish with its creaminess, seasoned with dried thyme and a pinch of sugar to enhance the natural flavor of the salmon. This dish is also gluten-free, making it suitable for various diets and offering a good protein content to keep hunger at bay longer.

Easy Preparation Tips and Variations

You can prepare the fennel-cabbage mix in advance to ensure stress-free cooking. The salmon can also be replaced with tofu for a vegetarian version. Make sure to roast the potatoes thoroughly to achieve a beautiful, crispy surface. Also, remember to use fresh lemon zest and juice for the best flavor.

Perfect Sides and Serving Suggestions

Serve the Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Mix with a fresh green salad, adding extra freshness to the dish. A perfect drink choice is lemon water or a light herbal tea, which beautifully complements the flavors. You can serve the dish as individual portions or family-style on a large platter.

A Versatile and Delicious Option for Everyone

This Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Mix is an easy and delicious choice for both everyday meals and celebrations. Its flavor profile and easy preparation make it a popular choice for the whole family. Try this versatile and delicious recipe today and enjoy its unique flavors!

The Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Mix recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen. Yummy delivers recipes created by professional chefs along with handpicked ingredients straight to your doorstep. With Yummy, your everyday cooking becomes easier and tastier.

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Salmon with Roasted Potatoes and Creamy Fennel-Cabbage Stew

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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