Scandinavian Smoked Salmon Soup

Name: Scandinavian Smoked Salmon Soup
Cook time: 45 min
Yield: 4 meals
Ingredients: potatoes; carrot; onion; oil; butter; 1-1,1 l water; salt; black pepper; fennel seeds; dill; smoked salmon; cooking cream; lemon

This Scandinavian soup warms you up with the delicate flavor of smoked salmon, sweet carrots, and potatoes. Its creamy texture is brightened by a touch of lemon and fresh dill. A perfect choice for those who enjoy light yet satisfying fish dishes.

45 min

Gluten-freecontains fish

Smoked Salmon Soup:: 1 pkgpotatoes; 3 carrot; 1 onion; 1 tbspoil; 2 tbspbutter; 1-1,1 l water; 1 tspsalt; 0.5 tspblack pepper; 1 pkgfennel seeds; 1 pkgdill; 1 pkg smoked salmon; 1 pkgcooking cream; 1 lemon

1
Peel and chop the potatoes and carrots into pieces. Peel and finely chop the onion.
2
Heat the oil and butter in a pot over medium-high heat. Add the chopped vegetables and sauté for about 5 minutes.
3
Pour in water and season with salt, pepper, and fennel seeds.
4
Bring the soup to a boil, then reduce the heat and simmer covered for 15 minutes, until the potatoes are tender.
5
Rinse and chop the fresh dill. Cut the smoked salmon into smaller pieces.
6
Add the salmon and cooking cream to the pot. Bring to a boil again.
7
Season the soup with lemon juice and stir in the chopped dill.
8
Serve the soup into bowls. Bon appétit.