Scandinavian Smoked Salmon Soup

Name: Scandinavian Smoked Salmon Soup
Cook time: 45 min
Yield: 4 meals
Ingredients: 1 kg potatoes; carrot; onion; oil; butter; about 10-11 dl water; salt; black pepper; fennel seeds; smoked salmon; dill; cooking cream; lemon juice

The smoked salmon adds a rich flavor to the soup, beautifully enhanced by fennel seeds. This is an extraordinary soup, perfect for chilly autumn evenings.

45 min

Gluten-freecontains fish

Smoked Salmon Soup:: 1 kg potatoes; 3 carrot; 1 onion; 1 tbspoil; 2 tbspbutter; about 10-11 dl water; 1 tspsalt; 0.5 tspblack pepper; 1 pkgfennel seeds; 1 pkg smoked salmon; 1 pkgdill; 1 pkgcooking cream; 1 lemon juice

1
Peel and chop the potatoes and carrots. Peel and finely chop the onion.
2
Heat a large pot with oil and butter. Add the vegetables and sauté for a few minutes.
3
Add water, salt, pepper, and fennel seeds. You can lightly crush the fennel seeds before adding them to the soup.
4
Bring to a boil and cook for about 12-15 minutes over medium heat until the potatoes are nearly tender.
5
Break the smoked salmon into smaller pieces and chop the dill.
6
Once the potatoes are almost done, add the smoked salmon and cream. Rinse the cream container with a little water and add it to the soup. Bring to a boil.
7
Finally, season the soup with lemon juice and fresh dill to taste.