Bold pesto pasta that’s fast and family-friendly

Pesto Pasta with Sun-Dried Tomatoes, Arugula, and Two Cheeses is the kind of dinner you make when you want big flavor without a lot of effort. Warm linguine gets coated in fragrant basil pesto, then paired with sweet-tangy sun-dried tomatoes and peppery arugula for a fresh contrast. Two cheeses take it over the top—creamy, salty, and deeply satisfying. It’s perfect for busy weeknights, but it also works beautifully when you need a quick, crowd-pleasing meal for guests.

Why this Pesto Pasta tastes so special

The star is the basil pesto, bringing rich herb flavor and a nutty depth. Sun-dried tomatoes add a concentrated tomato punch that makes every bite feel bright and “Italian.” Arugula stirred in off the heat keeps its fresh snap and slight bite. With two cheeses, you get a hearty dish that provides filling protein and lasting energy—comforting, yet still lifted by the greens.

Simple prep tips and easy variations

Cook the pasta al dente, then toss it with a little oil after draining so it won’t clump and the pesto coats evenly. Sauté the garlic only until lightly golden—burnt garlic can turn bitter quickly. For a silkier sauce, loosen everything with a splash of reserved pasta water. Add arugula after turning off the heat to keep it vibrant. Want extra protein? Stir in chickpeas; prefer milder flavors? Use a slightly smaller amount of garlic.

Best ways to serve and pair it

Serve immediately—either family-style in a big bowl or plated with extra grated cheese on top. Pair with a simple green salad, cucumbers, or fresh tomatoes for crunch. For a drink, try sparkling water with lemon or an unsweetened iced tea to balance the richness.

A reliable, satisfying pasta you’ll make again

This pesto pasta is quick, flavorful, and wonderfully versatile—ideal for everyday dinners or last-minute entertaining. Make it once, and it’s bound to become a regular in your rotation.

The Pesto Pasta with Sun-Dried Tomatoes, Arugula, and Two Cheeses recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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