Fresh Salad with Balkan Cheese and Tuna

Name: Fresh Salad with Balkan Cheese and Tuna
Cook time: 40 min
Yield: 4 meals
Ingredients: 1 kg potatoes; oil; salt; black pepper; cherry tomatoes; red onion; dill; baby spinach; tuna; balkan cheese; mustard; 1-2 tsp lemon zest; lemon juice; sugar; pinch salt; pinch black pepper

This salad will bring a refreshing change to your daily menu. The main ingredients are delicious Balkan cheese and juicy tuna, which together create a perfect harmony of flavors. Roasted potatoes add richness and fullness to the salad.

40 min

Lactose free Gluten-freecontains fish

Potatoes:: 1 kg potatoes; 1 tbspoil; 1 tspsalt; 0.5 tspblack pepper
Additional ingredients:: 1 pkgcherry tomatoes; 1 red onion; 1 pkgdill; 1 pkgbaby spinach; 2 pkgtuna; 1 pkgbalkan cheese
Dressing:: 1 pkgmustard; 1-2 tsp lemon zest; 1 lemon juice; 1 tspsugar; pinch salt; pinch black pepper; 4 tbspoil

Tip

1
Preheat oven to 225°C. Line baking sheet with parchment.
2
Cut the potatoes and toss them with oil, salt, and pepper. Roast for 25 minutes.
3
Wash and quarter the cherry tomatoes. Peel and slice the red onion into strips. Chop half of the dill and mix everything together in a large bowl.
4
Rinse the spinach in cold water, ideally in a colander, and let it drain. Add the spinach to the bowl with the tomatoes. Drain the tuna and add it to the bowl.
5
In a small bowl, combine the mustard, grated zest from a washed lemon, and lemon juice. Season with sugar, salt, and black pepper, and finally, while constantly stirring, gradually add the oil.
6
Once the potatoes are roasted after about 25 minutes, add them to the bowl. Pour the dressing over everything and gently mix.
7
Serve the salad on plates and garnish with Balkan cheese and the rest of the dill.