Roasted Potato Salad with Tuna and Balkan Cheese

Name: Roasted Potato Salad with Tuna and Balkan Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: 1 kg potatoes; oil; 1 tsp salt; black pepper; dried thyme; iceberg lettuce; tomatoes; red onion; tuna; honey-mustard dressing; balkan cheese

This salad will bring a refreshing change to your daily menu. The main ingredients are delicious Balkan cheese and juicy tuna, which together create a perfect harmony of flavors. Roasted potatoes add richness and fullness to the salad.

40 min

100% liked this recipe (12 reviews)

Gluten-freeContains fishContains milkContains mustard

Roasted Potatoes:: 1 kg potatoes; 1 tbspoil; 1 tsp salt; 0.5 tspblack pepper; 1 pkgdried thyme
Salad Base:: 1 iceberg lettuce; 1 pkgtomatoes; 1 red onion; 2 pkgtuna
Další ingredience:: 1 honey-mustard dressing; 1 pkgbalkan cheese

1
Preheat the oven to 225°C and line a baking sheet with parchment paper.
2
Wash the potatoes, cut them, and spread them on the baking sheet. Drizzle with oil, season with salt, black pepper, thyme and mix well. Place the baking sheet in the oven and bake for approximately 25 minutes.
3
Rinse the spinach under cold water in a colander and let it drain. Wash the cherry tomatoes and cut them into quarters. Peel the red onion and slice it into strips. Drain the tuna and add it to a large bowl along with the tomatoes, onion, and spinach.
4
Remove the baking sheet from the oven, let the potatoes cool for 5 minutes, then add them to the bowl with the other ingredients. Pour in the dressing and gently mix.
5
Serve the salad on plates and crumble the Balkan cheese on top.