Baked Taquitos with Hummus, Bean and Tomato Salsa, and Balkan Cheese

Name: Baked Taquitos with Hummus, Bean and Tomato Salsa, and Balkan Cheese
Cook time: 25 min
Yield: 4 meals
Ingredients: red beans; tomato; oil; salt; black pepper; paprika powder; cumin; lime; tortillas; hummus; balkan cheese; diced tomatoes; pinch black pepper; dried basil; sugar; sour cream

Try baked taquitos filled with hummus, bean and tomato salsa, and Balkan cheese, crispy on the outside and deliciously juicy inside. After baking, they are drizzled with fragrant tomato-basil sauce and served with sour cream. A great choice for a quick and tasty dinner you'll love.

25 min

Bean and Tomato Salsa:: 1 pkgred beans; 1 tomato; 1 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 1 pkgcumin; 0.5 lime
Taquitos:: 1 pkgtortillas; 2 pkghummus; 1 pkgbalkan cheese; 1 tbspoil
Tomato Sauce:: 1 candiced tomatoes; 0.5 tspsalt; pinch black pepper; 1 pkgdried basil; 2 tspsugar
Additional Ingredients:: 1 pkgsour cream; 0.5 lime

Tip

You can also fry the taquitos in a pan with oil.

1
Preheat the oven to 200°C and line a baking sheet with parchment paper.
2
Rinse the beans under cold water in a colander and let them drain.
3
Wash the tomato, finely dice it, and place it in a bowl. Add the beans, drizzle with oil, and season with salt, black pepper, paprika, and cumin. Wash the lime, grate the zest, squeeze the juice, and add both to the bean mixture. Stir well and let it rest.
4
Spread hummus over the tortilla wraps. Layer the bean and tomato salsa on top and crumble the Balkan cheese over it. Roll up the tortillas and arrange them on the baking sheet. Brush the surface with oil and place the sheet in the oven. Bake for 8–10 minutes.
5
Pour the crushed tomatoes into a pot and heat over medium-high heat. Season with salt, black pepper, dried basil and sugar. Bring to a boil, then simmer over low heat for about 3 minutes.
6
Remove the baked taquitos from the oven and pour the tomato-basil sauce over them. Serve on plates, drizzle with lime juice to taste, and accompany with sour cream. Enjoy.

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Baked Taquitos - Perfect for a Quick and Tasty Dinner

Try the baked taquitos filled with hummus, bean-tomato salsa, and Balkan cheese, which are crispy on the outside and deliciously juicy on the inside. This recipe is a great choice for a quick and tasty dinner that your family will love. After baking, they are topped with a fragrant tomato-basil sauce and complemented with sour cream.

Why Choose Baked Taquitos?

Baked taquitos bring a versatile flavor experience with the richness of hummus, the freshness of bean-tomato salsa, and the saltiness of Balkan cheese. This dish is packed with plant-based protein and fiber, making it a nutritious choice. It's also a great option if you're looking for meat-free alternatives in your diet.

Easy Prep Tips and Variations

You can also cook the taquitos in a pan with oil for an extra crispy texture. To make this recipe vegan, substitute Balkan cheese with a vegan alternative and use plant-based sour cream. The tortillas can be swapped for gluten-free ones if you wish to avoid wheat.

Perfect Sides and Serving Suggestions for Baked Taquitos

Serve the baked taquitos fresh from the oven, and add a squeeze of lime juice on top if you like. A fresh green salad or guacamole pairs wonderfully with this dish. You can serve them as individual portions or on a large serving platter for everyone to help themselves.

A Delicious and Versatile Choice for Everyone

Baked taquitos are an ideal choice for both busy weekdays and special occasions. Its versatility and delicious flavor make it a favorite among the whole family. Try this quick and tasty dish today!

The Baked Taquitos recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Baked Taquitos with Hummus, Bean and Tomato Salsa, and Balkan Cheese

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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