Baked Taquitos with Hummus, Bean and Tomato Salsa, and Balkan Cheese

Name: Baked Taquitos with Hummus, Bean and Tomato Salsa, and Balkan Cheese
Cook time: 25 min
Yield: 4 meals
Ingredients: red beans; tomato; oil; salt; black pepper; paprika powder; cumin; lime; tortillas; hummus; Balkan cheese; diced tomatoes; pinch black pepper; dried basil; sour cream

Try baked taquitos filled with hummus, bean and tomato salsa, and Balkan cheese, crispy on the outside and deliciously juicy inside. After baking, they are drizzled with fragrant tomato-basil sauce and served with sour cream. A great choice for a quick and tasty dinner you'll love.

25 min

Bean and Tomato Salsa:: 1 pkgred beans; 1 tomato; 1 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 1 pkgcumin; 0.5 lime
Taquitos:: 1 pkgtortillas; 1 pkghummus; 2 pkgBalkan cheese; 1 tbspoil
Tomato Sauce:: 1 candiced tomatoes; 0.5 tspsalt; pinch black pepper; 1 pkgdried basil
Additional Ingredients:: 1 pkgsour cream; 0.5 lime

Tip

You can also fry the taquitos in a pan with oil.

1
Preheat the oven to 200°C and line a baking sheet with parchment paper.
2
Rinse the beans under cold water in a colander and let them drain.
3
Wash the tomato, finely dice it, and place it in a bowl. Add the beans, drizzle with oil, and season with salt, black pepper, paprika, and cumin. Wash the lime, grate the zest, squeeze the juice, and add both to the bean mixture. Stir well and let it rest.
4
Spread hummus over the tortilla wraps. Layer the bean and tomato salsa on top and crumble the Balkan cheese over it. Roll up the tortillas and arrange them on the baking sheet. Brush the surface with oil and place the sheet in the oven. Bake for 8–10 minutes.
5
Pour the crushed tomatoes into a pot and heat over medium-high heat. Season with salt, black pepper, and dried basil. Bring to a boil, then simmer over low heat for about 3 minutes.
6
Remove the baked taquitos from the oven and pour the tomato-basil sauce over them. Serve on plates, drizzle with lime juice to taste, and accompany with sour cream. Enjoy.