Mediterranean Salad

Name: Mediterranean Salad
Cook time: 30 min
Yield: 4 meals
Ingredients: olive oil; pinch salt; pinch black pepper; sugar; mustard; white vinegar; couscous; red onion; oil; red wine vinegar; a pinch salt; cherry tomatoes; red pepper; cucumber; olives; balkan cheese

Get swept away to the sunny coastline with this refreshing salad. The tender couscous perfectly blends with fresh vegetables, olives, and Balkan cheese, evoking an authentic Balkan flavor.

30 min

contains milk

Dressing:: 4 tbspolive oil; pinch salt; pinch black pepper; 1 tspsugar; 1 pkgmustard; 1 pkgwhite vinegar
Couscous:: 2 pkgcouscous; 1 tbspolive oil
Red onion:: 1 red onion; 0.5 tbspoil; 1 pkgred wine vinegar; a pinch salt; 0.5 tspsugar
Vegetables:: 1 pkgcherry tomatoes; 1 red pepper; 1 cucumber
Additional ingredients:: 1 pkgolives; 1 pkgbalkan cheese

1
Prepare the dressing: Measure the olive oil into a small bowl, then season with salt, black pepper, sugar, mustard, and white wine vinegar. Mix well.
2
Bring the water to a boil for the couscous. Cook according to the package instructions. Mix the cooked couscous with a tablespoon of olive oil.
3
Peel the onion, dice it, and place it in a bowl. Add a teaspoon of oil, red wine vinegar, salt, and sugar. Mix well and let it marinate.
4
Wash and halve the cherry tomatoes. Wash the pepper, remove the seeds, and cut it into pieces. Wash the cucumber and cut it into cubes.
5
Drain the olives and cut them into smaller pieces.
6
Divide the couscous into portions on plates. Add the chopped vegetables and olives on top of the couscous. Sprinkle with Balkan cheese. Finally, drizzle the dish with the salad dressing and add the pickled red onion.