Bring water to a boil for the pasta. Cook the pasta according to the package instructions. Drain well and add the oil.

Peel and finely chop the onion and garlic cloves. Wash and halve the cherry tomatoes.

Cut the halloumi into cubes. Chop the bacon.

Heat the frying pan and oil. Add the halloumi to the hot pan and fry, turning, for about 4–5 minutes. Transfer to a plate to wait.

Reheat the same pan and add the bacon. Fry, turning, for about 3–4 minutes.

Add the onion and cherry tomatoes to the pan and continue frying for a moment. Season with salt, black pepper, paprika, and dried oregano.

Pour the cooking cream into the pan, rinse the container with water, and add the water as well. Bring to a boil and simmer for about 5 minutes.

When the sauce has simmered for about 5 minutes, mix in the cooked pasta and halloumi.

Serve the pasta immediately.