Pizza Frittata with Feta Cheese and Cherry Tomatoes

Name: Pizza Frittata with Feta Cheese and Cherry Tomatoes
Cook time: 35 min
Yield: 4 meals
Ingredients: 10 eggs; Milk; salt; black pepper; dried herbs; grated cheese; cherry tomatoes; rocket; balkan cheese; pinch salt; pinch black pepper; oil

A delicious “pizza frittata,” a savory omelet, is easily made with rich feta cheese and fresh cherry tomatoes.

35 min

Gluten-freecontains egg

Batter:: 10 eggs; 1 pkgMilk; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 1 pkggrated cheese
Toppings:: 1 pkgcherry tomatoes; 0.5 pkgrocket; 1 pkgbalkan cheese
Additional Ingredients:: 0.5 pkgrocket; pinch salt; pinch black pepper; 1 tbspoil

1
Preheat the oven to 200°C. Line a shallow baking dish with parchment paper.
2
Rinse the arugula under cold water in a sieve and let it drain.
3
Crack the eggs into a large bowl. Pour the milk into the eggs, rinse the container with water, and add that as well. Season with salt, black pepper, and dried herbs. Mix the grated cheese into the egg batter.
4
Wash and halve the cherry tomatoes. Dice or crumble the feta cheese into smaller pieces.
5
Place the cherry tomatoes, half of the arugula, and feta cheese on the bottom of the baking dish. Pour the egg batter over the toppings. Place in the oven and bake for about 20–25 minutes until the eggs are set.
6
Put the remaining arugula in a bowl. Season with salt, black pepper, and oil.
7
Serve the “pizza” frittata with feta cheese and arugula.