BBQ Chicken with Rosemary Potatoes and Apple Coleslaw

Name: BBQ Chicken with Rosemary Potatoes and Apple Coleslaw
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; oil; salt; black pepper; rosemary; chicken breasts; paprika powder; BBQ sauce; grated cabbage; apple; lime; sugar; natural yogurt; pinch salt; pinch black pepper

Do you enjoy bold flavor combinations? Then you’ll love this recipe! Juicy chicken pieces seasoned with BBQ spices are perfectly paired with crispy rosemary potatoes. A fresh coleslaw with apples adds a touch of sweetness and tang, while a creamy yogurt sauce ties it all together.

40 min

Gluten-free

Roasted Potatoes:: 1 pkgpotatoes; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgrosemary
BBQ Chicken:: 1 pkgchicken breasts; 1 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 1 pkgBBQ sauce
Salad:: 1 pkggrated cabbage; 2 apple; 1 tbspoil; 0.5 lime; 0.5 tspsalt; 2 tspsugar
Yogurt Dressing:: 2 pkgnatural yogurt; pinch salt; pinch black pepper; 0.5 lime

1
Preheat the oven to 225 °C and line a baking tray with parchment paper.
2
Wash the potatoes, cut them into smaller pieces, and spread them out on the tray. Drizzle with 1–2 tablespoons of oil and season with salt and black pepper. Chop fresh rosemary leaves, add them to the potatoes, and mix everything well.
3
Cut the chicken into 3–4 smaller pieces and place them in a bowl. Drizzle with a tablespoon of oil, season with salt, pepper, paprika powder and BBQ sauce, and mix thoroughly to coat the chicken evenly.
4
Place the chicken pieces on the tray next to the potatoes and put it in the preheated oven. Bake for about 30–40 minutes until the chicken is cooked through and the potatoes are golden.
5
Place the shredded cabbage in a bowl. Peel the apples or wash them thoroughly, grate them, and add them to the cabbage. Drizzle with a tablespoon of oil, lime juice, season with salt and sugar, and gently mix everything together.
6
Prepare the yogurt dip. Place the yogurts in a bowl, add the juice of half a lime, and season with salt and pepper to taste.
7
Serve the baked chicken pieces with potatoes, cabbage salad, and yogurt dip. Enjoy!