Roasted BBQ Chicken with Rosemary Potatoes an Cabbage Salad

Name: Roasted BBQ Chicken with Rosemary Potatoes an Cabbage Salad
Cook time: 40 min
Yield: 4 meals
Ingredients: 1 kg potatoes; oil; salt; black pepper; rosemary; bnls chicken thighs; BBQ spices; grated cabbage; apple; lime; sugar; farmer's yogurt; pinch salt; pinch black pepper

BBQ chicken and potatoes are conveniently roasted on the same baking tray. A fresh cabbage salad is prepared as a side dish, and the servings are finished with yogurt dressing.

40 min

Gluten-free

Potatoes:: 1 kg potatoes; 2 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 2 pkgrosemary
BBQ Chicken:: 1 pkgbnls chicken thighs; 1 tbspoil; 1 tspsalt; 0.5 tspblack pepper; 1 pkgBBQ spices
Salad:: 1 pkggrated cabbage; 2 apple; 1 tbspoil; 0.5 lime; 0.5 tspsalt; 2 tspsugar
Yogurt Dressing:: 1 pkgfarmer's yogurt; pinch salt; pinch black pepper; 0.5 lime

Tip

You can rinse the cut potatoes in plenty of cold water. However, dry them thoroughly after rinsing. This removes excess starch, making the potatoes crispier when roasted.

1
Preheat the oven to 225 °C. Line a baking tray with parchment paper.
2
Wash and cut the potatoes onto the tray. Season with oil, salt, and black pepper. Remove the rosemary leaves, chop them, and add to the potatoes.
3
Cut the chicken thigh fillets into 3-4 pieces and place them in a bowl. Mix with oil. Season with salt, black pepper, and BBQ seasoning. Rub the spices into the chicken thoroughly.
4
Place the chicken pieces on the tray next to the potatoes. Bake in the oven for about 30-35 minutes, until both the chicken and potatoes are cooked.
5
Put the grated cabbage in a bowl. Peel or thoroughly wash the apples and slice them into the cabbage. Season with oil, lime juice, salt, and sugar.
6
Season the yogurt with salt and black pepper, and squeeze in the juice of half a lime.
7
Serve the BBQ chicken with rosemary potatoes and cabbage salad. Finish the portions with yogurt dressing.

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Roasted BBQ Chicken with Rosemary Potatoes an Cabbage Salad

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