Cheese-Gratinated Chicken & Roasted Vegetables

Name: Cheese-Gratinated Chicken & Roasted Vegetables
Cook time: 45 min
Yield: 4 meals
Ingredients: potatoes; oil; salt; pinch black pepper; cherry tomatoes; zucchini; dried oregano; bnls chicken thighs; curry powder; grated cheese

Juicy chicken baked to a golden finish with cheese, beautifully combined in the oven with roasted potatoes, sweet cherry tomatoes, and tender zucchini – all on one tray for easy preparation and perfectly balanced flavor.

45 min

Gluten-free

Roasted vegetables:: 1 pkgpotatoes; 2 tbspoil; 1 tspsalt; pinch black pepper; 1 pkgcherry tomatoes; 1 zucchini; 1 tbspoil; 0.5 tspsalt; pinch black pepper; 2 pkgdried oregano
Chicken:: 1 pkgbnls chicken thighs; 1 tbspoil; 1 tspsalt; pinch black pepper; 1 pkgcurry powder; 1 pkggrated cheese

1
Preheat the oven to 225°C and line a baking sheet with parchment paper.
2
Wash and cut the potatoes into wedges and place them on the baking sheet. Season with oil, salt, and black pepper, then place the baking sheet in the oven and bake for about 15 minutes.
3
Wash the cherry tomatoes and place them in a bowl. Wash and cut the zucchini and add it to the bowl. Season with oil, salt, black pepper, and dried oregano.
4
Cut the chicken meat into smaller pieces. Place it in a heated pan and sauté for 5–7 minutes, stirring constantly. Finally, season with salt, black pepper, and curry powder.
5
After 15 minutes, remove the potatoes from the oven and add the sliced vegetables and chicken to the baking sheet. Then sprinkle with grated cheese and bake for another 15–20 minutes, until the cheese turns golden.
6
Serve the gratin chicken with roasted vegetables on plates and serve immediately.