Spicy One Pan Turkey, Potatoes and Cheddar Sauce

Name: Spicy One Pan Turkey, Potatoes and Cheddar Sauce
Cook time: 40 min
Yield: 4 meals
Ingredients: 1 kg potatoes; salt; black pepper; oil; garlic clove; ground turkey mix; pinch black pepper; cumin; paprika powder; cheddar sauce; salad; red pepper

Try this delicious recipe for crispy roasted potatoes with juicy ground meat and a rich cheddar sauce. The combination of spices, garlic, and cheddar sauce creates an irresistible flavor, perfectly complemented by fresh salad and crunchy bell peppers. Quick to prepare with a great result – a meal you'll want to make again and again.

40 min

Gluten-free

Potatoes:: 1 kg potatoes; 1 tspsalt; 0.5 tspblack pepper; 2 tbspoil
Ground Turkey:: 3 garlic clove; 1 tbspoil; 1 pkgground turkey mix; 0.5 tspsalt; pinch black pepper; 1 pkgcumin; 1 pkgpaprika powder
Additional Ingredients:: 1 pkgcheddar sauce; 1 salad; 1 red pepper

Tip

You can partially serve the cheddar sauce as a dip if you use less of it for baking.

1
Preheat the oven to 225 °C and line a baking sheet with parchment paper.
2
Wash the potatoes, cut them, and spread them out on the baking sheet. Season with salt and black pepper, drizzle with oil, and mix. Place in the oven and bake for 25 minutes.
3
Peel the garlic and chop it finely.
4
Heat oil in a pan over medium-high heat. Add the ground meat and break it up into small pieces with a spatula. Sauté while stirring constantly for 4–5 minutes.
5
Add the garlic and season with salt, black pepper, cumin, and paprika. Stir and sauté for another 3 minutes.
6
After 25 minutes, remove the baking sheet from the oven, spread the ground meat over the potatoes, and top with cheddar sauce. Return to the oven and bake for another 5 minutes.
7
Wash and slice the lettuce into strips. Wash the bell pepper, remove the seeds, and cut it into small pieces.
8
Serve the roasted potatoes with ground meat on plates and top with the chopped lettuce and bell pepper. Enjoy.