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Roasted Sausage with Root Vegetables on Rosemary, Dip, and Arugula

Juicy roasted sausage is served with root vegetables baked with rosemary, adding a gentle herbal aroma. A creamy dip combines the flavors of tangy mustard and sour cream. Freshness comes from an arugula salad with cherry tomatoes, balancing the richness of the roasted vegetables.

Clock Icon40 min
Gluten-freeContains porkcontains milk

Roasted Mixture:
1 pkgpotatoes
2 carrot
2 tbspoil
1.5 tspsalt
pinch black pepper
2 pkgpaprika powder
1 pkgdried rosemary
1 pkgsausages
1 pkggrated cabbage
Honey-Mustard Dip:
1 pkgsour cream
1 pkgmustard
pinch salt
1 pkghoney
Arugula Salad:
1 pkgarugula
1 pkgcherry tomatoes
1 pkgbalsamic dressing
pinch salt

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Succulent Baked Sausage with Aromatic Vegetables

The Baked Sausage with Rosemary Root Vegetables is a delightful dish perfect for anyone who loves flavorful and aromatic meals. Ideal for family lunches and dinners, it offers a satisfying and savory experience. The combination of juicy sausages with rosemary-infused root vegetables creates a gentle herbal aroma, further complemented by a creamy mustard and sour cream dip.

Why Choose Baked Sausage with Root Vegetables?

This dish is rich in aromatic rosemary notes and the spicy flavor of sausages. The roasted vegetables add another dimension of flavor, while the arugula salad with cherry tomatoes brings freshness and balance. Additionally, the recipe is gluten-free, making it suitable for those with celiac disease or anyone avoiding gluten.

Quick Prep Tips for Success

To save time, pre-slice the vegetables and slice the sausages into rounds, which cuts down on the roasting time. For a vegetarian version, replace the sausages with smoked tofu or other favorite plant-based proteins. Alternatively, substitute the sausages with chicken breast for a lighter option.

Perfect Sides and Serving Suggestions

Serve the Baked Sausage with Rosemary Vegetables with fresh baguette or crispy bread for best results. Drizzle the dish with extra virgin olive oil and sprinkle with fresh torn rosemary for an even more intense taste experience. Serve family-style in a large bowl from which everyone can help themselves.

A Delicious and Versatile Choice for Everyone

Baked Sausage with Rosemary Root Vegetables is an excellent meal for both everyday dining and special occasions. It's easy to prepare, rich in flavor, and brings a comforting feeling to any table. Try it today and discover how simple and delicious home cooking can be.

The Baked Sausage with Rosemary Root Vegetables recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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