Crispy Falafel with Roasted Vegetables, Sun-Dried Tomatoes and Garlic Dip

Name: Crispy Falafel with Roasted Vegetables, Sun-Dried Tomatoes and Garlic Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4 meals
Cuisine: International
Ingredients: 600 g potatoes; cauliflower; salt; black pepper; paprika powder; dried herbs; oil; falafel mix; water; pinch salt; yogurt; mayonnaise; garlic clove; pinch black pepper; sun-dried tomatoes

Try crispy falafel with roasted potatoes and cauliflower, perfectly complemented by a fresh garlic dip. The combination of seasoned vegetables, golden falafel and distinctive sun-dried tomatoes creates a balanced vegetarian dinner.

40 min

89% liked this recipe (18 reviews)

Contains milkContains egg

Roasted Veggies:: 600 g potatoes; 1 cauliflower; 1-2 tspsalt; 0.5 tspblack pepper; 1 pkgpaprika powder; 0.5 pkgdried herbs; 2-3 tbspoil
Falafel:: 2 pkgfalafel mix; 6 dlwater; 2 tbspoil; pinch salt
Garlic Dip:: 1 pkgyogurt; 1 pkgmayonnaise; 1 garlic clove; pinch salt; pinch black pepper; 0.5 pkgdried herbs
Additional Ingredients:: 1 pkgsun-dried tomatoes

1
Preheat the oven to 225 °C and line a baking tray with baking paper.
2
Wash the potatoes, cut them and spread them on a baking tray. Rinse the cauliflower, cut it into florets. Peel the stem and cut it into pieces. Add the cauliflower to the potatoes on the tray, season with salt, black pepper, ground paprika and dried herbs and mix lightly. Place the tray in the oven and bake for about 20 minutes.
3
Pour the falafel mix into a bowl, add water, oil and salt. Mix well and let it rest for 5 minutes.
4
Prepare the garlic dip. Pour the yogurt and mayonnaise into a bowl. Peel the garlic, chop it finely and add it to the base. Season with salt, black pepper and dried herbs.
5
Shape the falafel mixture into balls and gently flatten them into patties.
6
Remove the tray from the oven after 20 minutes of baking and add the falafel. Return the tray to the oven and bake for another 10–12 minutes. Turn the falafel during baking.
7
Serve the roasted potatoes with cauliflower and falafel on plates, sprinkle with dried tomatoes and serve with the garlic dip. Enjoy your meal.

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Crispy Falafel with Roasted Veggies: a tray-bake win

Crispy Falafel with Roasted Vegetables, Sun-Dried Tomatoes and Garlic Dip is the kind of comforting, flavor-packed vegetarian dinner that feels special with very little effort. Everything comes together on one sheet pan: golden potatoes, caramelized cauliflower, and oven-baked falafel, finished with a cool, creamy garlic dip. It’s ideal for busy weeknights when you still want something satisfying, and it also works brilliantly for casual get-togethers because it looks generous and colorful on the plate.

Why Crispy Falafel with Roasted Veggies tastes so good

Roasting brings out the natural sweetness in cauliflower and gives the potatoes those irresistible crispy edges. Smoked-sweet notes from paprika and dried herbs add warmth, while sun-dried tomatoes bring a punchy, savory depth that wakes up every bite. The yogurt-mayo garlic dip balances the spices with freshness and a gentle tang. With falafel as the main protein, this meal is filling and hearty without relying on meat.

Practical tips and easy variations you’ll use again

Cut the potatoes into similar-sized pieces so they cook evenly, and spread everything in a single layer for maximum browning. Let the falafel mixture rest for a few minutes after mixing—this helps it bind and makes shaping easier. Flip the falafel halfway through baking so it crisps on both sides. Prefer a lighter dip? Swap part of the mayo for extra yogurt. Want less bite from the garlic? Grate it finely and let the dip sit for 5 minutes before serving.

Best sides and pairings for Crispy Falafel

Serve straight from the oven while the falafel is at its crunchiest. Sprinkle sun-dried tomatoes over the top and keep the dip on the side for dipping. A simple cucumber salad, lemony greens, or sliced tomatoes make great fresh add-ons. For a drink, go with sparkling water with lemon or a mint tea to keep everything bright.

A weeknight-friendly vegetarian favorite to repeat

This tray-bake delivers crisp, creamy, and savory elements in one balanced meal—easy, crowd-pleasing, and versatile enough for everyday dinners or guests. Give it a try and enjoy that golden roast, bold tomato finish, and garlicky dip.

The Crispy Falafel with Roasted Vegetables, Sun-Dried Tomatoes and Garlic Dip recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Crispy Falafel with Roasted Vegetables, Sun-Dried Tomatoes and Garlic Dip

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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