Creamy Pork Ragout with Mashed Potatoes and Salad

Name: Creamy Pork Ragout with Mashed Potatoes and Salad
Cook time: 40 min
Yield: 4 meals
Ingredients: 1 kg potatoes; salt; butter; onion; garlic clove; carrot; oil; pork sirloin; black pepper; dried herbs; soya sauce; mustard; cooking cream; salad; cherry tomatoes; pinch of salt and black pepper

Creamy pork ragout is a delicious classic, complemented by mashed potatoes and a fresh salad, offering a harmony of flavors suitable even for the most demanding gourmets.

40 min

Gluten-freecontains pork

Mashed potatoes:: 1 kg potatoes; 0.5 tspsalt; 3 tbspbutter
Ragu:: 1 onion; 2 garlic clove; 3 carrot; 1 tbspoil; 2 tbspbutter; 1 pkgpork sirloin; 1 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 2 pkgsoya sauce; 1 pkgmustard; 1 pkgcooking cream
Salad:: 1 salad; 1 pkgcherry tomatoes; 1 tbspoil; pinch of salt and black pepper

1
Bring water to a boil. Meanwhile, peel and cut the potatoes. Once the water starts boiling, add 0.5 teaspoon of salt and place the potatoes into the water. Cook until soft.
2
Peel the onion and chop it into cubes. Peel and finely chop the garlic. Then peel, wash, and cut the carrots into small cubes.
3
Cut the pork sirloin into cubes about 1 cm x 1 cm.
4
Heat a pan with oil and butter. Add the pork cubes and fry for 4–5 minutes, stirring ocasionally.
5
Add the onion and carrots. Sauté for another 2–3 minutes. Season with salt, black pepper, dried herbs, soy sauce, and mustard.
6
Pour in the cream to the pan, bring to a boil and let the ragu simmer for about 15–20 minutes, stirring occasionally. Add water if necessary.
7
Prepare the salad: wash and tear the salad leaves. Wash and cut the cherry tomatoes. Add a dash of oil, salt, and pepper.
8
Drain the cooked potatoes and mash with butter. Season with salt to taste.
9
Serve the ragu with mashed potatoes and salad.