Chicken Curry in a Mild Creamy Sauce with Rice and Roasted Apples

Name: Chicken Curry in a Mild Creamy Sauce with Rice and Roasted Apples
Cook time: 55 min
Yield: 4 meals
Ingredients: oil; bnls chicken thighs; onion; garlic clove; apple; carrot; salt; black pepper; curry powder; mustard; cooking cream; water; basmati rice

This dish combines a creamy sauce with exotic curry and mild spiciness. Roasted apples provide a sweet-tart contrast, adding an autumnal aroma that pairs perfectly with the spicy notes of the curry.

55 min

Gluten-free

Chicken curry:: 1 tbspoil; 1 pkgbnls chicken thighs; 1 onion; 3 garlic clove; 2 apple; 2 carrot; 1.5 tspsalt; 0.5 tspblack pepper; 2 pkgcurry powder; 1 pkgmustard; 1 pkgcooking cream; 2 dlwater
Additional ingredients:: 1 pkgbasmati rice

Tip

You can also prepare chicken curry on the stove. First, briefly fry the chicken, then add the vegetables, spices, and cream. Simmer for about 25–30 minutes until the dish is done.

1
Preheat the oven to 210 °C and lightly grease a baking dish with oil.
2
Cut the chicken thighs into smaller pieces and place them in the prepared dish.
3
Peel and finely chop the onion and garlic. Wash the apple, remove the core, and dice it. Peel the carrot and slice it thinly. Add everything to the baking dish with the chicken. Season with salt, pepper, curry, and mustard. Mix well to combine the spices with the meat and vegetables.
4
Pour in the cream. Rinse the cream pack with the water and add to the baking dish.
5
Place the dish in the preheated oven and bake for about 35-40 minutes until the chicken is golden and cooked through.
6
Meanwhile, cook the rice according to the package instructions.
7
Serve the chicken curry with creamy sauce alongside the cooked rice.