Creamy Pork Skillet with Cabbage, Carrots, and Jasmine Rice

Name: Creamy Pork Skillet with Cabbage, Carrots, and Jasmine Rice
Cook time: 35 min
Yield: 4 meals
Ingredients: water; pinch salt; jasmine rice; grated cabbage; onion; carrot; butter; oil; ground pork; cooking cream; salt; black pepper; dried thyme; sugar; white vinegar; meat stock cube

Tender pork with cabbage and carrots in a creamy sauce offers a perfect balance of mild sweetness and seasoning. Jasmine rice complements every bite, adding a light touch. A quick and satisfying dinner for any occasion.

35 min

Gluten-freecontains milkcontains pork

Rice:: 7 dlwater; pinch salt; 1 pkgjasmine rice
Pork Skillet:: 1 pkggrated cabbage; 1 onion; 3 carrot; 2 tbspbutter; 1 tbspoil; 1 pkgground pork; 1 pkgcooking cream; 2 dlwater; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme; 1 tbspsugar; 1 pkgwhite vinegar; 1 meat stock cube

Tip

Marjoram is also an excellent seasoning for cabbage dishes.

1
Pour 7 dl of water into a large pot and bring it to a boil. Rinse the rice in a colander under cold water and let it drain.
2
Peel and slice the onion into strips. Peel, wash, and cut the carrot into thin slices.
3
Once the water starts boiling, season it with salt, add the rice, and reduce to a lower heat. Cook for about 11–12 minutes.
4
Heat butter and oil in a pot over medium-high heat. Add the ground meat and sauté while stirring continuously for about 5 minutes.
5
Add the cabbage, onion, and carrot to the pot. Continue sautéing while stirring for 3–4 minutes. Season with salt, black pepper, dried thyme, sugar, and wine vinegar.
6
Pour in the cooking cream and stir in the meat stock. Bring to a boil and cook for 10 minutes, stirring occasionally.
7
Serve the pork mixture on plates with a portion of jasmine rice. Enjoy your meal.

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Creamy Braised Pork with Cabbage and Thyme - A Flavorful Delight

Creamy Braised Pork with Cabbage and Thyme offers a rich and comforting culinary experience, perfect for those cozy evenings at home. This hearty dish elegantly combines tender pork, fresh cabbage, and sweet carrots, served alongside fragrant jasmine rice. It's a wonderful choice for cool autumn and winter months or when you want to serve something special to family or friends.

Why Choose Creamy Braised Pork with Cabbage and Thyme?

This dish stands out with its creamy texture and versatility, featuring tender pork, rich cream, and aromatic thyme to create a true flavor sensation. The cabbage and carrots add a splash of color and nutrients like vitamins and fiber. Furthermore, this meal is gluten-free, making it an excellent option for various dietary needs.

Practical Cooking Tips and Variations

Prepare the Creamy Braised Pork with ease using these tips: prep the vegetables in advance and store them in the fridge to save time on cooking day. Add marjoram for extra depth and flavor. For a vegetarian version, replace the pork with soy granules or plant-based protein.

Perfect Sides and Serving Suggestions

The Creamy Braised Pork is best served with fresh jasmine rice, which absorbs the sauce flavors beautifully. Complement the meal with a refreshing green salad to balance the richness of the dish. Serve from elegant dishes and let guests assemble their plates, creating a relaxed and communal dining experience.

A Delicious and Versatile Choice for Everyone

Creamy Braised Pork with Cabbage and Thyme is a simple, tasty, and nutritious meal, suitable for both everyday dinners and special occasions. Its versatility and rich flavor make it a perfect choice for family gatherings or entertaining friends. Try this delightful and comforting dish today!

The Creamy Braised Pork with Cabbage and Thyme recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Creamy Pork Skillet with Cabbage, Carrots, and Jasmine Rice

Ingredients

Recipe

Nutrition values (per meal)

Recipe

Nutrition values (per meal)

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