Yummy's Pork Stew with Vegetables and Rice

Name: Yummy's Pork Stew with Vegetables and Rice
Cook time: 35 min
Yield: 4 meals
Ingredients: grated cabbage; onion; carrot; butter; oil; ground pork; cooking cream; water; salt; black pepper; dried thyme; sugar; white vinegar; meat stock cube; jasmine rice

The flavor of meat shines in this creamy stew. The dish is enriched with tasty cabbage and sweet carrots. Rice is served on the side. This meal was a favorite in the test kitchen, and everyone wanted seconds. A definite hit!

35 min

Gluten-freecontains milkcontains pork

Stew:: 1 pkggrated cabbage; 1 onion; 2 carrot; 2 tbspbutter; 1 tbspoil; 1 pkgground pork; 1 pkgcooking cream; 2 dlwater; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried thyme; 1 tbspsugar; 1 pkgwhite vinegar; 1 meat stock cube
Rice:: 1 pkgjasmine rice

Tip

Marjoram is also an excellent seasoning for cabbage dishes.

1
Slice the cabbage into strips. Peel and slice the onion into strips. Peel, rinse, and slice the carrots into thin slices.
2
Bring water to a boil for the rice. Cook the rice according to the package instructions.
3
Heat a pot and add butter and oil. Add the minced meat to the pot. Cook while stirring for about 5 minutes.
4
Add the cabbage, onions, and carrots to the pot. Continue cooking while stirring for about 4 minutes. Season with salt, black pepper, dried thyme, sugar, and white wine vinegar.
5
Pour the cooking cream into the pot, rinse the container with water, and add the water to the pot as well. Mix in the beef stock cube. Bring to a boil and simmer, stirring occasionally, for about 10 minutes.
6
Serve the lamb and pork stew with rice.