Minced Beef in Tomato Ragu with Roasted Potatoes and Fresh Salad

Name: Minced Beef in Tomato Ragu with Roasted Potatoes and Fresh Salad
Cook time: 40 min
Yield: 4 meals
Ingredients: potatoes; salt; butter; garlic clove; carrot; red pepper; oil; ground beef; black pepper; dried herbs; paprika powder; red wine vinegar; tomato purée; diced tomatoes; water; salad; cucumber; pinch salt; pinch black pepper

Minced beef in tomato ragu is served with potatoes that add rich flavor to the dish. It is complemented by a fresh salad that contrasts perfectly with the meat. The tomato sauce is seasoned with herbs and spices. This dish is packed with rich proteins and fiber, making it not only tasty but also nutritious.

40 min

Gluten-free

Potatoes:: 1 pkgpotatoes; 0.5 tspsalt; 2 tbspbutter
Stew:: 2 garlic clove; 2 carrot; 1 red pepper; 1 tbspoil; 1 pkgground beef; 1.5 tspsalt; 0.5 tspblack pepper; 1 pkgdried herbs; 2 pkgpaprika powder; 0.5 pkgred wine vinegar; 1 pkgtomato purée; 1 pkgdiced tomatoes; 2 dlwater
Salad:: 1 pkgsalad; 1 cucumber; 1 tbspoil; 0.5 pkgred wine vinegar; pinch salt; pinch black pepper

Tip

You can soak the potatoes in cold water the day before, then wash them thoroughly and cook with the skin on for a more intense flavor and added nutritional value.

1
Pour 2–2.5 liters of water into a large pot and bring it to a boil.
2
Meanwhile, peel the potatoes, wash them, and cut them into smaller pieces. Once the water is boiling, add a pinch of salt, put in the potatoes, and cook over low heat until tender. Then, drain them well.
3
Peel the garlic and chop it finely. Peel the carrot, rinse it, and either grate it or cut it into small cubes. Wash the bell pepper, remove the seeds, and slice it into strips.
4
Heat a tablespoon of oil in a pan over medium heat. Add the ground meat and sauté, stirring constantly, over medium-high heat for about 4–5 minutes, until the meat is evenly browned.
5
Add the garlic, carrot, and bell pepper to the meat. Season with salt, black pepper, dried herbs, and paprika. Add half a bottle of red vinegar and the tomato paste, and sauté briefly.
6
Pour in the crushed tomatoes, rinse the bottle with 2 dl of water, and add it to the mixture. Bring to a boil, then simmer on low heat for 8–10 minutes, stirring occasionally.
7
Rinse the lettuce, chop it into smaller pieces, and place it in a bowl. Wash the cucumber, cut it into cubes, and add it to the salad. Season with oil, salt, black pepper, and the remaining red vinegar. Toss gently to combine.
8
Mix a tablespoon of butter into the cooked potatoes.
9
Serve the minced beef ragu with potatoes on plates and accompany it with the fresh vegetable salad.

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Savory Ground Beef in Tomato Ragout with Potatoes and Fresh Salad

Ground beef in tomato ragout is a delightful combination of flavor and nutrition. Packed with protein and fiber, this dish offers a warm and hearty meal. The tomato sauce, seasoned with aromatic herbs and spices, brings a delightful fragrance, making this dish an excellent choice for both everyday meals and special occasions. Served with potatoes and fresh salad, it's a wonderful option for family dinners or entertaining friends.

Why Choose Ground Beef in Tomato Ragout?

The secret of this recipe lies in its simplicity and rich flavors. The tomato sauce adds depth, while the beef provides protein to keep you full for longer. Vegetables like carrots and bell peppers add vitamins and texture to the dish. This gluten-free meal is also a nutritious option that energizes your day.

Easy Preparation Tips and Variations

You can prepare the potatoes a day in advance by soaking them in cold water, which helps retain their flavor and nutrients better. For a variation, you can substitute the beef with a plant-based option, like soy mince. Feel free to spice up the tomato sauce with additional ingredients like chili for a spicy kick.

Serving Suggestions and Side Dishes

Serve this dish in a simple family-style setting where everyone can help themselves. A crisp iceberg lettuce and cucumber salad complement the dish beautifully, adding lightness to the hearty meal. For a drink, we recommend refreshing sparkling water or lemon-infused water.

Ground Beef in Tomato Ragout is a Delicious and Versatile Choice

This recipe combines an easy-to-prepare and nutritious meal, suitable for both busy weekdays and special moments. Try this savory ground beef in tomato ragout with potatoes and fresh salad and enjoy its unique taste and richness.

The Ground Beef in Tomato Ragout recipe was developed by Yummy's professional chefs and has been tested in Yummy's test kitchen.

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Worth up to 104 000 Kč

Minced Beef in Tomato Ragu with Roasted Potatoes and Fresh Salad

Ingredients

Recipe

Nutrition values (per 100g)

Recipe

Nutrition values (per 100g)

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